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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Goldring Travel’s Antarctica Expedition on the Scenic Eclipse (February 2022) – Part V (The Culinary Experience – It Ain’t Cruise Cuisine!)

Scenic Eclipse’s culinary approach, to a degree similar to its hotel vibe, offers an impressive variety of dining venues and cuisines within those venues; especially when you remember that there are only 200 guests and this is a true expedition ship. Corporate Chef Tom Goetter has brought his passion and

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Waves We’ve Made

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