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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Seabourn is Changing Up Alternative Dining

Finally!  Seabourn is changing things up on the culinary front, and in a good way!  The Grill by Thomas Keller is being phased out and a new-to-Seabourn concept, Solis, is being introduced.   A few weeks ago, Seabourn announced it was changing up its menu in The Restaurant with 140 new

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Waves We’ve Made

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