By Eric Goldring
It is truly amazing to me how many options there are for visiting and experiencing the Galapagos, one of the most unique places on earth. I have been fortunate to experience the Galapagos three times, each unique unto itself: a 64-guest older ship; a 98-guest mass market ship; a 20-guest
The Goldring Travel Culinary & Cultural Journeys are anything but the typical “joined at the hip” affairs so once Explora I departed Venice (Fusina), Italy, it was time to individually enjoy all there is to offer…and there is a lot! However, there is a bit of an issue that needs
With only minor flight issues (can you believe that?!) and surviving the ordeal that Frankfurt Airport has become, I arrived in Venice, Italy with some of my clients for the start of the 2024 Goldring Travel Culinary & Cultural Journey. After a short water taxi (140€ + additional luggage charges)
Now having spent over a week on Silversea’s Silver Endeavour, and two sea days before reaching Newfoundland, Canada, this is a good time to discuss the ship itself, as well as Silversea’s service and cuisine. But before I do that I need to give props to our very popular stowaway:
It is a real joy when a ship and an expedition team (the hardware and the software) exceed one’s expectations. And that is exactly the case with my experience on Quark Expedition’s Ultramarine! First, here are my prior articles about my expedition, cultural, and culinary experiences on Quark Expeditions’ Ultramarine:
It has been a bit crazy with all of my recent travel and, of course, having just returned from French Polynesia nine days ago, getting into the Antarctica vibe has been a bit “interesting”. There are, actually, three overriding things that have kept my excitement a bit more reserved than
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