Crystal Serenity – Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part IV (Food & Wine!)

During this cruise we were truly fortunate to have Kevin Zraly, the James Beard Lifetime Achievement Award recipient, wine director of Windows on the World, and author and teacher of the Windows on the World Wine Course onboard for some special “enrichment” as part of Crystal Food & Wine Cruise.  Kevin held two very entertaining, high energy and informative wine tastings and, for 14 of us willing to pay, selected the wines for a truly spectacular Vintage Room dining experience.

Kevin Zraly during one of his two wine tasting seminars during the Crystal Serenity’s Food & Wine Cruise

Unlike the “shtick” that Celebrity Cruises calls a wine tasting (that is really more of a sales pitch to purchase wine glasses while sucking down bad wine…and I really like Celebrity Cruises) or Oceania Cruises significantly extra cost wine tastings, Crystal Cruises provided truly high quality wines with a true master (not a ship sommelier) each lasting about an hour.

For the first of two tastings was of Italian wines.  We arrived to a wonderful glass of Prosecco (unfortunately I have forgotten which one).  This was followed by four wines:

• Soave Classico, La Rocca, Pieropan, Veneto 2011 – $32 a bottle
• Chardonnay, Rossj Bass, Langhe, Angelo Gaja, Piedmont 2014 – $88 a bottle
• Chianti Classico, Riserva, Marchese Antinori, Tuscany 2008 – $30 a bottle
• Brunello di Montalcino, Castello Banfi, Tuscany 2009 – $50 a bottle

Complimenting the wine events were culinary events by Chef Fredric Castan, who worked his way through a number of two and three star Michelin restaurants, as well as executive chef positions with Ritz Carlton, Sofitel and St. Regis while also appearing on the television shows Hell’s Kitchen and At the Chef’s Table.  In addition to the expected cooking demonstration, where he was quite personable and charming, he oversaw a special menu one evening in the Main Restaurant.

However, his real impact was his personally preparing the seven course Vintage Room dining experience I was able to enjoy.

Chef Fredric Castan Personally preparing our Vintage Room Food & Wine Experience

Crystal Cruises’ Vintage Room is a rarefied event where only 14 guests are served a specially pared dinner in, of course, The Vintage Room.  Fortunately for me, with Kevin Zraly and Chef Fredric Castan onboard, this was not the “Classic” Vintage Room, but the “Ultimate Vintage Room”.

 

 

Now, this experience comes with a hefty price:  $350 per person ($250 for the Classic).  Before I explain the menu and wines, I received a study from Michelin earlier this week about what people are willing to pay for an “unsurpassed” meal.  It varies by age group and location, but for Americans this is right on par with what a male from California would pay, but about triple what a 65+ year old woman from the Northeast would be willing to pay.  In other words, you really have to want to do this for the experience…and I was looking forward to it for months. 

 

Crystal Serenity Ultimate Vintage Room Menu

I was very excited to see this menu for a few reasons regarding the wine:

 

• The first wine (after our Billecart-Salmon Rose Champagne) was a Georg Breuer Reisling; and during my 2015 Goldring Travel Culinary & Cultural (Food & Wine) Cruise I had a private wine tasting at Georg Breuer with seven different wines…including the Nonnenberg Rheingau Reisling chosen for this dinner.
• One of my top five wines:  Chateau de Beaucastel, Chateanuef-du-Pape was served with the cheese course (though I find the wine too delicious to drink with anything but itself!)
• My favorite port;  Graham’s 30 Year Tawny Port finished up the evening

Of course there was, as you can read above, other truly exceptional wines…and delicious to the eyes and mouth culinary treats.

 

Duo of Oysters Belon Green Apple Wasabi and Caviar paired with Maine Lobster “Raviolis” of Turnips Sweet and Sour

 

 

Slow Cooked Duck Breast

A decadent Roasted Cap of Rib-Eye with Bone Marrow

Chef Castan topping off the Chocolate Surprise

Along with the menu comes an excellent written description of the wines and the vineyards, but trust me, after this meal reading is the last thing you are going to do!

 

 

 

Oh, but there is more!  The next day Kevin Zraly held a second wine tasting; this time exploring the wines of France.  Again, high quality wines and a very lively, informative and fun experience…and many of my Vintage Room tablemates were there as well.  As with his first tasting we enjoyed four different wines;

• Sancerre, Le Mont, Fourcher Lebrun, Loire Valley 2013 – $20 a bottle
• Meursault, Theirry et Pascale Matro, Burgundy 2011 – $25 a bottle
• Nuits St. Georges, Dubois, Burgundy 2007 – $30 a bottle
• Connetable, Chateau Talbot, Bordeaux 2011 – $45 a bottle

Having sailed on all of the major luxury cruise lines and quite a few of the premium ones, I am confident in saying that other than private events, such as a Goldring Travel Culinary & Cultural Cruise (noting our August 2016 event is almost sold out), Crystal Cruises offers the highest levels of such experiences.  

 

For those looking to “move up”:  Remember, these wine tastings are included in your fare and is a significant step up not only for the wines, but the sommelier presenting them.  For those considering a “move over”, the Vintage Room experience is unparalleled. 

 

But, alas, with all the superlatives and fine dining, there is one test that undertake on every cruise: The Hamburger and Hot Dog Test.  For me, it is about the little things and, to be sure, with all sorts of exotic and rich foods engaging your palate on a cruise, sometimes you need the basics…and those basics give telltale signs as to the “regular” food onboard…and again it proved to be true.  

 

Crystal Serenity’s Hot Dog and Hamburger from the Trident Grill

As you can see the presentation was pretty darn nice with the buns properly toasted, the hamburger and hot dog both properly cooked, all the appropriate garnishes and the French Fries creatively presented.  But, unfortunately, both the hamburger and hot dog (which was really a miniature hot dog) just didn’t have much flavor.  Ouch.  

 

 

 

Unfortunately, I did find the same sort of issue with flavorlessness in suprising ways, such as a truly delicious spicy Thai soup with chicken in the Lido.  The problem was that the chicken was clearly cooked elsewhere without any spices and was added at the last minute to the soup.  

 

Nitpicky?  Yes, I admit it! But with so many culinary hits (Nobu’s Silk Road, Vintage Room and even the Main Dining Room) it was surprising.

 

Suffice it to say, that Crystal Cruises really does rate as “Foodie Worthy” with a consistency that, in the luxury cruise market, is only topped by Seabourn.  So if you are looking to “move up” you will be extremely impressed and if you are looking to “move over” from any luxury line you will be more than satisfied!  Personally, I can’t wait to get back onboard for another Vintage Room Experience…and maybe even a wine tasting or two!

 

Interested in booking a Crystal Cruise? Please give me a call:

United States:       (877) 2GO-LUXURY
United Kingdom: 020 8133 3450
Australia:              (07) 3102 4685
Everywhere Else: +1 732 578 8585

Or email me at eric@goldringtravel.com.