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most of my time spent lazing around, trying to catch up on work…with very
intermittent internet, trying not to think about our long trip home.
I did spend some time chatting with the Silver Shadow’s
Hotel Director, Herbert Huber, about our experience. He is an interesting, concerned and very
likeable man…consistent with every person involved with Silversea’s
management. Our frank chat about the
hits and misses, differences between cruise lines and a bit about our personal
lives was very enjoyable and which we continued during pre-dinner cocktails.
Upon returning to my suite I remembered it was the Galley
Lunch. It had quite an assortment of
offerings, but as noted by a number of guests there, curiously, were no Alaskan
culinary items.
As our lunch was finishing and the dining room was quieting
down, our favorite waiter in The Restaurant, Stephan, really opened up and had
a nice conversation with us. The Maître
de has previously noted that there was one Turkish waiter, Tyfun, and he came
over to give my wife a bit of practice speaking Turkish. While it was great that we had these more
personal experiences I wish they had started earlier in the cruise.
Upon returning to our suite we found our bags cleaned and
displayed on luggage racks. I like this
better than a vinyl mat placed on my bed.
Why? Because it allowed me to take a nap (yes, I took two naps on this
cruise!) without taking everything off my bed.
After my nap, it was time to pack.
Yogesh, our butler, offered to pack us and, while I understand that some
would love to have the drudgery taken care of by others, I don’t think anyone
should be fussing with my dirty laundry, so I happily handle the 15 minute
task.
After cocktails it was time for pre-dinner drinks (we
skipped the Captain’s Farewell) and one last dinner in Le Champagne, a cigar
with “the cigar crew” and bed for a planned, but not attained, good night’s
sleep.
We were up early, Yogesh brought us our final coffee, tea
and croissants, and off the ship by 7:10 a.m. to board the complimentary scenic
train ride to the Anchorage Airport. As
we cleared Immigration before boarding the cruise in Vancouver, our luggage
went straight from the ship to a holding room at the airport so the usual post
cruise hassle claiming your bags was avoided.
That is a very nice touch.
Our train was not the fanciest affair (Silversea does not own private cars as to the larger cruise lines), but it gave us a 3.5
hour scenic ride in sufficient comfort and with our amusing Alaska Railroad guide, Winnie,
adding some nice color. Some of the views were spectacular.
Drinks and food are not included and the prices were steep, but Winnie did make a good Bloody Mary and the sandwiches weren’t bad. It was also a nice time to meet some folks we had seen, but not talked with while on the ship and to say some final farewells to those we had.
As
we approached Anchorage, Silversea representatives walked each car and explained
(again…and it was needed for some) the very easy process of how to claim your
bags. The time it took from disembarking
the plane to being checked in, through security and sitting in the lounge was
no more than 20 minutes. (Note: If you flight departs at 5:00 p.m. you and your
bags will be delivered to the Hilton Hotel in downtown Alaska. If you are traveling on in Alaska you have
your choice.)
From the time we disembarked the train to claiming our
luggage, checking in, clearing security and sitting in the Alaska Airlines
lounge (graced by the great Tony Bennett…adding a bit more class to our
experience) took all but 20 minutes.
Pretty impressive end to our week on our Silversea Silver Shadow.