US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
– Avalon Myanmar – Myanmar River Cruise – April 2017
Avalon Waterways – Myanmar – Part VI (Kya Hnyat to Kyauk Myaung)
Avalon Waterways – Myanmar – Part IX (The Ship: Avalon Myanmar)
Avalon Waterways – Myanmar (Burma) – Reflections: “Isn’t This Amazing!?”
*Azamara Club Cruises – Azamara Journey – Singapore to Dubai (April 8, 2018)
* Azamara Quest – Southeast Asia and Japan (February 2015)
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Part I
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part II
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part III
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part IV
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Some Final Observations and Thoughts
– The Prologue to the Travelogue
– The Adventure Begins…With a Bump or Two
– Settling In Made Easy
– Luxury Touches Here, There and OK, Not, Everywhere…But There Are Lots of Them!
– Asian Flair Onboard and On Shore
– Private Tours, Israel and Conflicts in Perceptions and Perspective
Celebrity Equinox 2009 – Egypt…Impressive and Depressing
– Dining With the Captain and the Reidel Wine Seminar
– The Last Dinner (Tuscan Grille) and Disembarkation
– What Happens When A Class Act Meets Highly Discounted Cruise Fare
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part I
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part II
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part III
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part IV (Food & Wine!)
– Princess Cruises Doesn’t Treat You Like Royalty; Celebrity Cruises Does! Which is a Better Value for the Upscale Cruise Guest? Part I
– Celebrity Silhouette vs. -Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part II: The Standard Veranda Staterooms
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part III: Treating You Right From The Start
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part IV: The Wine Lists Speak Volumes (As Do The Beverage Packages)
Regent Seven Seas Voyager – August 2017
– Italy and Corisca 2014 – Part I
– Italy and Corisca 2014 – Part II (Getting There, The Stateroom and First Impressions)
– Italy and Corisca 2014 – Part III (“You Can’t Teach Five Star Service” and Bonafacio, Corsica)
– Italy and Corisca 2014 – Part IV (Calvi, Monaco, Portofino, Porto Azzurro…and Stale Bread)
– Italy and Corisca 2014 – Part V (My Last Day…and How The Chef’s Team Makes It Happen)
Having provided some detailed information on the 2008 Food & Wine Cruise I thought I would go back in time and provide my observations, previously posted on Cruise Critic (and therefore in shorter form) regarding last year’s Food & Wine Cruise. It was fun looking pack and comparing the two. I thought I would give a
On the last night of my Seabourn Spirit cruise, after enjoying much interplay with the waitstaff, it was time for dessert. The menus were passed out, the orders taken and then it was my turn. I asked for strawberry shortcake. The waiter was stunned as there was none on the menu. He offered this, he
Here are a few photos from the 2008 Goldring Travel Food & Wine Cruise on the Seabourn Spirit. If you have kept up with the blog they will not need any explanation! I hope you enjoy them. Also, the Seabourn Spirit’s very own Captain Geir-Arne – my good friend – has his own website where
Up early we disembarked the Seabourn Spirit for a few days in Istanbul. We stayed at the Ceylon Intercontinental rather than our normal hotel, The Ciragan Palace. With the relative strength of the new Turkish Lira to the falling Pound and Euro, coupled with extraordinary hotel demand in Istanbul, The Ciragan Palace became just too expensive.
Oh, the last day. How I hate…and love…the last day. After a bit of a sleep-in it was up to the Veranda for a quick breakfast, a stop by the Purser’s Desk to make sure things were organized for the Food & Wine Tasting and then off to the lounge to watch Jochem make his
Still being blessed with wonderful weather we arrived in Fethiye, Turkey; a small yachting and tourist town near some very interesting historical and beach sites. Having traveled in the area fairly extensively in the past (including chartering a gulet – a Turkish wooded sailing yacht- for a private Blue Water Cruise a few years ago…but
Our trip on the Seabourn Spirit started uneventfully with an on time flight, a quick pickup by our driver and a traffic free trip from the airport. We checked into the St. George Lycabettus Hotel, located in the Kolonaki section (Athens’s “Beverly Hills area”). The staff at the hotel were friendly and very accommodating…even allowing
Tomorrow I depart for my Food & Wine Cruise sailing on the Seabourn Spirit from Athens to Istanbul.Boy do I need it. With the stock market a disaster, housing prices down and going lower because no one will lend money, people having their savings and retirement accounts decimated…and I could go on…how could now be
Regent Seven Seas Cruises announced that the refurbishments it has been contemplating will commence in December 2008 with the dry-dock of Seven Seas Voyager, followed by Seven Seas Mariner in January 2009. (The Seven Seas Navigator will not have any of the upgrades until the first half of 2010 and details of those upgrades will be
My friend, Captain Geir-Arne, has taken quite a few photos of the Seabourn Odyssey during construction. You can find them here: http://www.captain-ga.com/thumbnails.php?album=59&page=1. The ship is now a bit further along, so there will be some new photos, hopefully soon. I have some new info that I cannot share with you just yet, but I can
Goldring Travel LLC
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AUS: (07) 3102 4685
Everywhere Else: +1 530-562-9232
Email: info@goldringtravel.com