In this third part to my series on “What is a Luxury Cruise Experience” (do you think I am going somewhere with this???), I want to talk about food. Not just what it is, but how it is and where it is. First, let me get this out in the open. Luxury cuisine is not

In the first part of this series I discussed the concept of “nickel and diming” concluding that the issue, at least from my perspective, is not necessarily of being charge ala carte for everything, but one of being overcharged for things either on an ala carte or all-inclusive basis.  Those willing to pay a premium

Having just completed a five day cruise on the lower end of the premium market, I think now is a great time to consider the factors that make a cruise a “luxury” experience. I am going to write this as a multi-part article because there is a lot to cover on this subject. Please remember