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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part II (Tangier, Morocco: Why It Is “Culinary & Cultural”; Not “Food & Wine”)

The 2017 Goldring Travel Culinary & Cultural (Food and Wine) Cruise continued with a day in Tangier, Morocco.  Doing business in Tangier is quite difficult and that led to a few “interesting” quirks in my long planned event, but with the assistance of Michelle Shea, the Adventure Dining Guide chef

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Waves We’ve Made

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