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Goldring Travel Blog – Making Waves

Cruise & Travel News, Reviews, Opinions, Deals & More

Goldring Travel’s 2018 Culinary & Cultural Cruise – Part VII (The Seabourn Chefs Let Loose! and Katakalon, Greece)

With the Goldring Travel 2018 Culinary & Cultural Cruise on the Seabourn Encore approaching the end, things were anything but winding down! The only thing “winding down” was the dessertfor our Food & Wine ExperienceBut more on that later! Read on for the last of the Culinary Adventures that will absolutely impress (and make you jealous). 

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Goldring Travel’s 2018 Culinary & Cultural Cruise – Part VI (Corfu, Greece – A Culinary & Cultural Day to Remember!)

As the Goldring Travel 2018 Culinary & Cultural Cruise on the Seabourn Encore arrived our final country: Greece (after time in Spain, France, Corsica, Italy and Sicily), it was time for the final onshore culinary and cultural experience.  It is, as you can probably imagine, difficult to balance the concepts of cuisine, culture, caring and

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Goldring Travel’s 2018 Culinary & Cultural Cruise – Part V (Syracusa, Sicily and Crotone, Italy…and Chef David )

The Goldring Travel 2018 Culinary & Cultural Cruise on the Seabourn Encore continued with one, well, two of the favorite events:  Private Shopping with the Seabourn Chef and a Private Cooking Demonstration utilizing the ingredients purchased during the shopping experience.  This year’s was the best yet, as Chef David, Seabourn’s Corporate Executive Chef was onboard

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Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part VII (The Famous Food & Wine Event: Chef’s Nine Course Tasting)

The 2017 Goldring Travel Culinary & Cultural (Food & Wine) Cruise on the Seabourn Encore was coming to an end.  After so many over-the-top events, I was worried that the Grand Finale might not possibly be so grand by comparison. I was so very wrong. Seabourn Encore’s Executive Chef de Cusine, David J. Whelehan, put

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Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part VI (Tapas…And I Mean Tapas!)

The Goldring Travel 2017 Culinary & Cultural Cruise aboard the Seabourn Encore left Gibraltar and headed to Malaga, Spain and another Private Goldring Travel Event:  Making Tapas.  And that was followed by Eating Tapas in Cartagena, Spain! Eric Goldring with the proprietor of El Barril del Tapeo (The Tapas Barrel) – Cartagena, Spain This is the

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