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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Sommelier and Masseuse – Specialists for Some

There is a very interesting article in the August 31, 2008 edition of Wine Spectator concerning people’s expectations and use of sommeliers, wine service and wine with food generally. I think there is a lot to be learned by the luxury cruise lines not only as to what is expected,

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Waves We’ve Made

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