US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
I have written alot about my time before and during the Inaugural Cruise on the Seabourn Quest. Now I am sharing some of my photos.
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| Cheese. Lot of Great Cheese! |
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| Bread. Lots of Great Bread! |
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| You Ordered the Cheese Plate For One? |
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| Seabourn Quest’s Penthouse Living Room |
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| David Burke Cooking Demonstration On the Seabourn Quest: Tuna |
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| Obligatory Wine Tasting Near St. Tropez: Vin de Provence |
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| Michelin Star Dining: It tasted even better than it looks. |
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| Executive Chef Rajat and His Creations, Executive Chef Bjoern and Shannon at Our Little Private Pre-Dinner Event in the Seabourn Quest’s Spa Villa |
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| Executive Chef Bjoern Pours the Champagne |
And now, having ended our time on the Seabourn Quest with good friends and a special Seabourn Experience with the sun setting with a gentle breeze, it is time for me to look foward to the Goldring Travel 2011 Food & Foliage Cruise on the Seabourn Sojourn.
And, yes, it is that good on a Seabourn cruise!
If you are interested in a Seabourn cruise email me at eric@goldringtravel.com or call me call me at (888) SEABOURN in the U.S.; +44 20 8133 3450 in the U.K.; +61 7 3102 4685 in Australia; and +1 732-383-7398 elsewhere.
