I have written alot about my time before and during the Inaugural Cruise on the Seabourn Quest. Now I am sharing some of my photos.
 |
| Cheese. Lot of Great Cheese! |
 |
| Bread. Lots of Great Bread! |
 |
| You Ordered the Cheese Plate For One? |
 |
| Seabourn Quest’s Penthouse Living Room |
 |
| David Burke Cooking Demonstration On the Seabourn Quest: Tuna |
 |
| Obligatory Wine Tasting Near St. Tropez: Vin de Provence |
 |
| Michelin Star Dining: It tasted even better than it looks. |
 |
| Executive Chef Rajat and His Creations, Executive Chef Bjoern and Shannon at Our Little Private Pre-Dinner Event in the Seabourn Quest’s Spa Villa |
 |
| Executive Chef Bjoern Pours the Champagne |
And now, having ended our time on the Seabourn Quest with good friends and a special Seabourn Experience with the sun setting with a gentle breeze, it is time for me to look foward to the Goldring Travel 2011 Food & Foliage Cruise on the Seabourn Sojourn.
And, yes, it is that good on a Seabourn cruise!
If you are interested in a Seabourn cruise email me at eric@goldringtravel.com or call me call me at (888) SEABOURN in the U.S.; +44 20 8133 3450 in the U.K.; +61 7 3102 4685 in Australia; and +1 732-383-7398 elsewhere.