I have written alot about my time before and during the Inaugural Cruise on the Seabourn Quest. Now I am sharing some of my photos.
|Cheese. Lot of Great Cheese!|
|Bread. Lots of Great Bread!|
|You Ordered the Cheese Plate For One?|
|Seabourn Quest’s Penthouse Living Room|
|David Burke Cooking Demonstration On the Seabourn Quest: Tuna|
|Obligatory Wine Tasting Near St. Tropez: Vin de Provence|
|Michelin Star Dining: It tasted even better than it looks.|
|Executive Chef Rajat and His Creations, Executive Chef Bjoern and Shannon at Our Little Private Pre-Dinner Event in the Seabourn Quest’s Spa Villa|
|Executive Chef Bjoern Pours the Champagne|
And now, having ended our time on the Seabourn Quest with good friends and a special Seabourn Experience with the sun setting with a gentle breeze, it is time for me to look foward to the Goldring Travel 2011 Food & Foliage Cruise on the Seabourn Sojourn.
And, yes, it is that good on a Seabourn cruise!
If you are interested in a Seabourn cruise email me at firstname.lastname@example.org or call me call me at (888) SEABOURN in the U.S.; +44 20 8133 3450 in the U.K.; +61 7 3102 4685 in Australia; and +1 732-383-7398 elsewhere.