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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Seabourn Spirit 2009 Food & Wine Cruise – Its About The Fish!

Chef Bjoern arranged for a private inspection of a aquaculture farm outside Koper, Slovenia. Having a background in marine biology and worked as a biological aid for the United States’ National Marine Fisheries Service I was quietly very excited for this. I think the others were more like, “OK. That’ll

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Waves We’ve Made

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