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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Goldring Travel’s 2025 Culinary & Cultural Journey – Cape Town to Ghana on Silversea!

Goldring Travel loves encouraging its clients to be “Comfortable Being Uncomfortable!”  But that does not mean being physically uncomfortable while experiencing new, exotic, locations that challenge and open one’s mind up to truly different cultures, cuisines, breathtaking landscapes, and maybe some exciting wildlife. Travel with Goldring Travel sailing with Silversea

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Seabourn is Changing Up Alternative Dining

Finally!  Seabourn is changing things up on the culinary front, and in a good way!  The Grill by Thomas Keller is being phased out and a new-to-Seabourn concept, Solis, is being introduced.   A few weeks ago, Seabourn announced it was changing up its menu in The Restaurant with 140 new

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Silversea’s Silver Endeavour Arctic Expedition (Iceland, Eastern Greenland, Canadian Maritimes, and New York City): Goldring Travel’s Onboard! – Part VI (Canadian Maritimes)

After two days crossing the Labrador Sea on Silversea’s Silver Endeavour we transitioned a bit from an expedition in Greenland to more of an expedition-ish cruise through the Canadian Maritimes. Because this is both a transitional and repositioning expedition/cruise, our time in each port in the Canadian Maritimes is abbreviated

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Silversea’s Silver Endeavour Arctic Expedition (Iceland, Eastern Greenland, Canadian Maritimes, and New York City): Goldring Travel’s Onboard! – Part V (Sea Days and the Ship)

Now having spent over a week on Silversea’s Silver Endeavour, and two sea days before reaching Newfoundland, Canada, this is a good time to discuss the ship itself, as well as Silversea’s service and cuisine. But before I do that I need to give props to our very popular stowaway:

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Waves We’ve Made

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