By Eric Goldring
My trip to Barcelona was uneventful; a relatively new experience and, alas, not something I would shun in the future. Whew! Quickly through Passport Control and luggage out quickly, it was off to one of my favorite boutique hotels: The Murmuri. It is near, but not on La Rambla, so
Goldring Travel’s 2018 Culinary & Cultural Cruise on the Seabourn Encore departs on October 6, 2018 from Barcelona, Spain on a fourteen night cruise traversing the Mediterranean Sea all the way to Athens, Greece. It is, therefore, going to be a bit of wild ride with exciting differences in cultures
Goldring Travel’s Culinary & Cultural Cruises are not simplistically about “food and wine”, but rather why is that the food and wine of the area, where does it come from, how and why is it prepared the way it is, what makes it special or unique. Anyone can supply a
The Regent Seven Seas Voyager continued on our cruise, leaving France and arriving in Palamos, Spain; a small town on the coast north of Barcelona. Because I was here a few years ago on a Seabourn cruise and we are flying out on the morning of our arrival in Barcelona
Last night I received a most unusual, and welcome, email from CruiseMates.com; a website that I visit once in a great while. It is more of an information hub than a message board community (which also has information but mostly from its members) such as CruiseCritic.com. The CruiseMates email was
I am frequently asked if the generic question of I would recommend taking a ship’s tour. My answer invariably is, “It depends.” And it depends on a number of factors. The first thing I look at is whether there is anything unique about the tour. In October I am taking
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