By Eric Goldring
Last night I received a most unusual, and welcome, email from CruiseMates.com; a website that I visit once in a great while. It is more of an information hub than a message board community (which also has information but mostly from its members) such as CruiseCritic.com. The CruiseMates email was
For any of you interested in a bit of silly at times, but also beautiful, video of the Regatta click on this link: http://www.synfo.com/SynfoTV/synfotvLargeScreen.asp?video=1196 As they say, Yachting: Steeped in Tradition. Soaked in Beer!
I wanted to give those of you interested an update on the Clipper Pacific…and it is not really very good news. She remains in Tampa and, according to a U.S. Coast Guard release late yesterday there is work being done to replace a 5 foot by 6 foot plate of
It is not the bread that usually distinguishes or defines a a sandwich. Tuna or cheese, roast beef or chicken salad; you don’t usually mention the bread. It is not that the bread is unimportant, but it is just not as important for most. “Tuna on rye” or “Chicken salad
Today I received the August 2008 edition of Boat International USA and it lists the 50 largest yachts with a United States owner. I, quite proudly, saw that the superyacht that I breathed, ate, slept and drank for almost five years of my life remains – after an incredible 18
A personal post! A couple of weeks ago I posted about my thrill of sailing America’s Cup yachts. I was writing back and forth with an industry executive the other day about our fond memories of sailing my friends Hunter 42 docked across from my then office in Coconut Grove,
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