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Goldring Travel Blog – Making Waves

Cruise & Travel News, Reviews, Opinions, Deals & More

Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part VII (The Famous Food & Wine Event: Chef’s Nine Course Tasting)

The 2017 Goldring Travel Culinary & Cultural (Food & Wine) Cruise on the Seabourn Encore was coming to an end.  After so many over-the-top events, I was worried that the Grand Finale might not possibly be so grand by comparison. I was so very wrong. Seabourn Encore’s Executive Chef de Cusine, David J. Whelehan, put

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Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part VI (Tapas…And I Mean Tapas!)

The Goldring Travel 2017 Culinary & Cultural Cruise aboard the Seabourn Encore left Gibraltar and headed to Malaga, Spain and another Private Goldring Travel Event:  Making Tapas.  And that was followed by Eating Tapas in Cartagena, Spain! Eric Goldring with the proprietor of El Barril del Tapeo (The Tapas Barrel) – Cartagena, Spain This is the

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Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part III (Cadiz and Portimao : Sherry, Cocktails, Cheese…and a Mixology Competition!)

The Goldring Travel 2017 Culinary & Cultural Cruise aboard the Seabourn Encore continued with a well needed, less chaotic, pace after our day in Tangier, Morocco with our arrival into Cadiz, Spain. I took a walk around Cadiz, where I have been before, wandering the streets until I came upon the local market, which has

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Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part II (Tangier, Morocco: Why It Is “Culinary & Cultural”; Not “Food & Wine”)

The 2017 Goldring Travel Culinary & Cultural (Food and Wine) Cruise continued with a day in Tangier, Morocco.  Doing business in Tangier is quite difficult and that led to a few “interesting” quirks in my long planned event, but with the assistance of Michelle Shea, the Adventure Dining Guide chef and mixologist we had a

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Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part VIII (Extraordinary Culinary Finale)

The 2016 Goldring Travel Culinary & Cultural Cruise has two more extraordinary culinary events to enjoy.  In Dublin with a Michelin star chef and, as always, on the last day at sea when Seabourn’s Executive Chef gets to flex his culinary muscles. (Note: This article has been recreated as its prior version, written at the

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