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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part II (Tangier, Morocco: Why It Is “Culinary & Cultural”; Not “Food & Wine”)

The 2017 Goldring Travel Culinary & Cultural (Food and Wine) Cruise continued with a day in Tangier, Morocco.  Doing business in Tangier is quite difficult and that led to a few “interesting” quirks in my long planned event, but with the assistance of Michelle Shea, the Adventure Dining Guide chef

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Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Part VI (Palamos, Barcelona, Palma de Mallorca & Valencia: Culinary Bliss..and Consistent Inconsistencies)

The Regent Seven Seas Voyager continued on our cruise, leaving France and arriving in Palamos, Spain; a small town on the coast north of Barcelona.  Because I was here a few years ago on a Seabourn cruise and we are flying out on the morning of our arrival in Barcelona

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Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Part V (Antibes and Marseilles: The Ensemble Experience, Cultural Wine “Tasting” and Sette Mari – Luxury Experiences for Sure)

Our cruise on the Regent Seven Seas Voyager continued with our arrival in Antibes, France to partly cloudy skies, which was quite a relief from the 90+ degree days were have experienced so far.  My continued plan was to experience Regent Seven Seas Cruises “free” tours (which are also noted

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Waves We’ve Made

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