My Next Vacation Experience – NOT!
Goldring Travel
September 2, 2009
You have to see this to believe it: What To Do In Norway Enjoy!
By Eric Goldring
You have to see this to believe it: What To Do In Norway Enjoy!
On the last evening of our cruise we had a family dinner at Tuscan Grille, the steakhouse on the Celebrity Equinox. It was not planned that Tuscan Grille would be the best place for a family to dine together, but it was. We were seated at the best table in
As you know I write exactly what I think and am honest with the good and the bad. Well, today I received an email from Ramses Tours very upset with my last entry both as it relates to my impressions of my tour and of Egypt. I write with integrity and those
As we arrived into the port of Alexandria, Egypt, the Celebrity Equinox seemed so out of place; being a beautiful new cruise ship in a huge, dirty, port filled with rundown freighters. But then we arrived at the cruise terminal which, to be honest, is probably the prettiest cruise terminal
The next couple of posts are going to be difficult to write; not because of too much to do, but because there is so much to say. As I write this I think I will provide a bit of an overview and my thoughts of private versus ship’s tours –
The great thing about a great cruise is that so many great things are happening you don’t have enough time to write about them as quickly as you like…because there are other great things to be done. Our next day, August 24th, was a sea day. It nicely allowed us
We dined at Silk Harvest, the Celebrity Equinox’s Asian specialty restaurant. I was quite pleased, though it hardly compares to Murano. The space is, frankly, elegant and the touches from the tables to the dinnerware is beautiful. The service, from waiter to wine, was very good as well. The menu
On the Celebrity Equinox there are a number of “traditional” touches that Celebrity Cruise Lines continues ranging from complimentary iced towels and water greeting you when you return to the ship to complimentary sorbet passed out in the afternoon around the pool to the lack of announcements to the staff,
The wine issue of which I had referred was a comment printed in the first Celebrity Today. It mentioned chilling red wine for twenty minutes. While I knew this was crazy, my DW “had” to mention it to the sommelier at Murano. Oh, what drama! How could this be said?
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