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Goldring Travel’s 2009 Food & Wine Cruise – Seabourn Spirit Update

As I mentioned the other day, I had an unfortunate last minute cancellation for the Goldring Travel Food & Wine Cruise aboard the Seabourn Spirit, departing on September 26, 2009, round trip Venice, so there may still be an opportunity to join us.
For those going, thinking about going, wishing they could go…or just curious, I have finalized our Walking Wine Tour of Venice. Here are the details:

On Saturday, September 26, 2009, at about 10:30 a.m. we will meet in the lobby of the Ca’ Segredo Hotel and take a one minute ride in a traghetti (a simple gondola) across the Grand Canal to the Rialto Market. (If you watch Anthony Bourdain’s show, No Reservations – Venice on the Travel Channel you can see the market…which, because it is Italy, is in no rush to open, so we don’t need to start too early! Here is list of restaurants Tony has visited: Tony’s Venice Restaurants )

After a casual wander we will take the traghetti back to Ca’ Segredo Hotel and meet up with our guide for the walking tour, which will start at 11:30 a.m. and last about 3 hours…stopping, of course, to eat and drink. (Don’t worry about starting at 11:30 a.m., the Venetians will have started drinking before us!)

WINES OF VENICE AND THE VENETO – Explore the hidden corners of Venice with your expert wine guide, who is a professional sommelier. Enjoy a glimpse of local life while learning about traditional local wines and their place in the local culture. You will visit 2 wine bars (enoteche) in an authentic area of Venice, off the beaten path. In each wine bar, your personal sommelier will select two typical quality wines for you to taste, each paired with small Venetian appetizers, called cicchetti. We will start with white wines, and finish with red wines.
During your time together, you will learn about the most important aspects of Italian wine production and its role in Italian culture. Regardless of your level of wine knowledge, you will find this walk both informative and fun. Your guide will be happy to focus on any particular wine topic that interests you most, including history, tasting guidelines or quality standards.

Our guide: MARIO PICCININ – Mario is a certified Italian Sommelier (AIS) and Master Cheese Taster (ONAF). His background also includes a degree in the Science of Food Production from the University of Bologna. Mario, a native of Milan, has lived in the Veneto for 35 years, and his grandmother was from the Cannaregio sestiere of Venice. He is an experienced wine educator, and particularly enjoys the wine tasting seminars he regularly organizes for the U.S. diplomatic corps in Italy. In the past Mario led a seminar on Italian wine and food for the undergraduate students of Boston University studying in Padova. He also works as a travel consultant, specializing the wine and food of the Veneto, Friuli and Trentino Alto-Adige. Mario lives in Padova with his wife, Rachel, a native of Ohio, and their two children. He can often be heard to say “A glass of wine is not merely something to drink, but a true reminder of our history, traditions and culture.”

We will end the tour back at Ca’ Segredo where we can take a water taxi to the Seabourn Spirit.

As you read from my often, it is more about seeking out and understanding the local life that brings a traveler memories. I think this is an excellent start to a week celebrating food and wine and, of course, discovering the local life, as we cruise the Adriatic Sea.
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