By Eric Goldring
I was sorting some of my videos and photos of the Seabourn Sojourn Maiden Voyage and Inauguration this morning and thought I might give you a taste of what is to come. And a little discussion on why I am continually so impressed with Seabourn. Honestly, I was not prepared for
On Saturday evening we arrived in Reykjavik, Iceland…again…and stayed at the Radison Blu 1919 Hotel. The hotel, and most all four star hotels in Reykjavik (there are no five star hotels) are within the same small area. For a quick stay the hotel was just fine. A standard room was comfortable
As I noted in my last post, the day was not over and Seabourn had time to wow me some more…and it did. (Trust me on this: I do not get paid to say everything is wonderful. I get really offended if anyone tells me to say everything is wonderful.
Today, which is not over, has been a great day. It started with my Icelandic horseback riding adventure and has, so far, ended with a fantastic and creative Seabourn Experience. (Isn’t it great to know at it is after 5:00 PM and there is still great opportunity to be wowed
I took the time yesterday to speak with John Barron, the cruise director. I knew John and his wife from another cruise line, but he now makes Seabourn his ‘home”. John has a wonderful dry sense of humor that I truly enjoy along with an upbeat persona that is fun…rather
Two nights ago started out with a wonderful experience and ended with a disappointing one on the Seabourn Sojourn. First, the disappointment. The entertainment was, to be honest, bad. The Seabourn singers were amateurish and awkward. I don’t tend to do the shows and this only reinforced my disdain for
Today is a sea day; thankfully so! Last evening was the Maiden Voyage celebration. After an early dinner, we had to be on deck by 8:45 p.m. for the sailaway. Seabourn surprised the guests with the British Royal Marine Band followed by a fireworks display. Considering the large British contingent
After two days onboard the Seabourn Sojourn I am so very pleased to report (and enjoy) that all seems to be running extremely well. Everyone from President Pamela Conover to Executive Chef Tony Eggar to the stewardesses and waiters have smiles and confidence in anticipation of the guests who will
I am aboard the Seabourn Sojourn and I am happy to report the ship is, well…Ship Shape! The staff is smiling and on their game with friendly and familiar faces greeting us at the gangway after our short tender ride from the Four Seasons Canary Wharf – the staging area
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