By Eric Goldring
At this point it seems like a bi-annual event: Mark Conroy, President of Regent Seven Seas, commenting that there are discussions with a European yard for a new 700 passenger, 50,000 gross ton, ship. Yesterday, at the Ensemble Travel Group Annual Convention, Mark Conroy stated that Regent Seven Seas was
Paul Motter continues to amaze with what, in my opinion, is his buffoon-like behavior. It is, in short, nothing more than “The Arrogance of Ignorance”. It is so clear to anyone who has ever been on Seabourn that this imbecile (just my opinion, of course) is so out of his league that it
I have a thing about being objective; especially when you know the cruising public is going to read and probably rely upon what you say. Something about the “Public Trust”. Paul Motter, of CruiseMates.com, and a contributor to Fox News Business is presently on the Seabourn Sojourn. “Fair and Balanced”
The last day of the 2011 Goldring Travel Food & Wine Cruise on the Seabourn Sojourn was a sea day sailing from Boston to New York. The seas were a bit choppy, the skies were a bit gray and the wind was up, so it wasn’t the best of conditions.
Today was the Goldring Travel Special Food & Wine Event at the New England Aquarium. It went off without a hitch and was, honestly, better than I had hoped for. Goldring Travel’s clients were given access to the entire New England Aquarium to enjoy the penguins, huge central tank and
We arrived in Bar Harbor, Maine to the rude awakening of a face-to-face United States Immigration inspection. U.S. citizens and permanent residents in the Grand Salon and non-U.S. citizens in The Club…and then the entire crew were required to present themselves. This could have put a kink in the planned
Later today will be a private Indian cooking demonstration by Chef Rajat, but more on that later. First, we were up early for our private tour in Halifax to visit Peggy’s Cove…where the lighthouse that is on the Goldring Travel logo is located…so that we would miss the tour busses
Our arrival into Halifax, Nova Scotia was not until 1:00 p.m. so the morning was spent exploring the ship and then supervising the sail into Halifax Harbour (in the hot tub, of course) while spotting some whales and dolphins with a brilliant blue sky and warm temperatures. It was all
Radio Silence Why have I not been keeping you up to date with my cruise…which has actually ended? Because too many people were reading it: Guests and Staff on board…and people tipping them off. I saw it was, possibly, changing the dynamic and I just want the cruise to
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