By Eric Goldring
Before getting into the Food & Wine and travel experiences, I thought I would go through a number of first impressions and observations concerning things that I, or others, did not think of…or at least did not think through…before starting our river cruise on the AmaCerto. They will give context
I arrived at the AmaCerto docked right near the Passenger Terminal in Amsterdam at 2:30 p.m. She was hidden behind a number of riverboats, but it quickly became apparent that AmaWaterways was a cut above the rest. There was no confusion as to who was going to assist me, as
Goldring Travel’s 2014 Food & Wine Cruise on AmaWaterways AmaCerto from Amsterdam to Budapest is about to begin. This river cruise event was created out of a request by two couples that had been on one of my prior Food & Wine Cruises requesting it. But what really got me
Seabourn Cruises and Caviar have always gone hand-in-hand. On Seabourn: You have Caviar Sailaways. You have Caviar In The Surf. You have Caviar at the Captain’s Reception. You have Caviar and Champagne delivered to your suite at 3:00 AM complimentary and with a smile. And on the Goldring
The Goldring Travel 2013 Food & Wine Cruise has, so far, spent three days visiting some rather rustic ports on the Seabourn Quest. It is, however, now time for Chef Rafael to let out all the stops and create the annual Food & Wine Tasting onboard the ship. But before
The little things. The little things can make or break your experience or your relationship with anything. This Seabourn Quest cruise from Rio de Janeiro, Brazil to Buenos Aires, Argentina, in many ways, is about “the little things”. While my other posts during this cruise are more focused on events,
I am writing this sitting on my balcony in one of the Seabourn Quest’s new Penthouse Spa Suites. (The newly installed awnings work like a charm.) It is, without question, my favorite suite on the ship. But the reasons why are for another article. Seabourn Quest’s Penthouse Spa Balcony –
My 2013 Goldring Travel Food & Wine Cruise began with pretty much no issues. Our four hour flight from Newark to Houston (bulkhead seats) were great. Not so great was the guy sitting next to us who spilled his cranberry juice all over the place. (Not a drop on me!) One
Today is my start of the 2013 Goldring Travel Food & Wine Cruise on the Seabourn Quest. Late this afternoon I fly from Newark to Houston and then on to Rio de Janeiro, Brazil. This was originally to be a non-stop flight (long enough) but now it is a 15+
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