By Eric Goldring
The second part of our day in Koper, Slovenia was the private Ensemble Experience which was a tour of Piran followed by a wine tasting at Santomas vineyards. The town tour was hampered by a guide that talked way, way, way too much. That, however, became a distant memory when
Chef Bjoern arranged for a private inspection of a aquaculture farm outside Koper, Slovenia. Having a background in marine biology and worked as a biological aid for the United States’ National Marine Fisheries Service I was quietly very excited for this. I think the others were more like, “OK. That’ll
The next day in Kotor, Montenegro, started out with a bit of excitement. When I stepped into the Veranda for breakfast the Seabourn Odyssey was berthed right behind us. It was great to see her again and also to say hello to some of my clients who were enjoying a
Unfortunately there was a failure of the motherboard for the internet satellite system on board, so posting my blog as it was happening just wasn’t possible. Nonetheless, here it is…and know that it was, in the end, one of the best cruises I have ever taken. We started our day
We boarded the Seabourn Spirit and it was, as it should be in our dreams, like coming home. Everything was as it was when we left months ago: Consistently exceptional. As we boarded so late, after our walking wine tour, we had just enough time to go to our suite,
Douglas Ward annually publishes his Berlitz ‘Complete Guide to Cruising and Cruise Ships’. In the about to be released 2010 edition (the 25th edition) he ranks every Seabourn ship in its uppermost echelon. Mr. Ward bases his review on a plethora of items with each weighted as he deems appropriate:
Organizing this year’s Food & Wine Cruise has been a bit “interesting” and a bit frustrating. But, in the end, it will be a great time and a wonderful experience. The economy took a toll with not only some cancellations immediately after the stock market meltdown, but with an unfortunate
I may have a last minute opening for my 2009 Food & Wine Cruise on the Seabourn Spirit departing September 26, 2009 roundtrip Venice. You can get much of the infomration here: 2009 Food & Wine Cruise I have some additional information concerning our walking wine tour in Venice pre-cruise,
I was reading through some news articles about the cruise lines and one of my client’s names jumped out…so I actually read the entire article. Lori Rackle, of the Chicago Sun-Times just posted her review of her time on the Seabourn Spirit: Pampered Passengers Aboard Small – Scale Seabourn Spirit Seabourn
Need help? Our team is just a message away