By Eric Goldring
My Antarctic and Patagonia Adventure on the Seabourn Quest continued with two days at sea before arriving at the Falkland Islands. During this period there was a combination of preparation, lectures and leisure time…and concern over whether we would be able to tender in the Falklands. King Penguins – Volunteer
I have dreamed of exploring Antarctica and Patagonia for over fifty years. For me (and doesn’t this sound like it these articles are going to be personal?) capturing photographs of penguins or thinking about the failures of Shackleton are not the things that have inspired me, though are of interest.
The 2017 Goldring Travel Culinary & Cultural (Food & Wine) Cruise on the Seabourn Encore was coming to an end. After so many over-the-top events, I was worried that the Grand Finale might not possibly be so grand by comparison. I was so very wrong. Seabourn Encore’s Executive Chef de
Goldring Travel will be experiencing Azamara Club Cruises’ Azamara Journey on its April 8, 2018 sailing from Singapore to Dubai. Azamara Club Cruises focuses on wonderful itineraries – and have some of the most unique in the industry focusing on exotic ports and multiple overnight stays – and its ships
My reflections on my fantastic experience on the Celebrity Xperience in May 2017 has been somewhat intentionally delayed because I knew there was some BIG news coming out: Celebrity Cruises has just introduced a new, quite luxurious, all-suite, purpose-built ship for the Galapagos: Celebrity Flora. The Celebrity Flora will be
Here is a video of Goldring Travel’s 2017 Culinary & Cultural Cruise on the Seabourn Encore. Interested in 2018? The 2018 Goldring Travel Culinary & Cultural (Food & Wine) Cruise on the Seabourn Encore sets sail on October 6, 2018. Goldring Travel is going to try something a little bit
The Goldring Travel 2017 Culinary & Cultural Cruise aboard the Seabourn Encore left Gibraltar and headed to Malaga, Spain and another Private Goldring Travel Event: Making Tapas. And that was followed by Eating Tapas in Cartagena, Spain! Eric Goldring with the proprietor of El Barril del Tapeo (The Tapas Barrel) –
The focus of the Goldring Travel Culinary & Cultural Cruises is not to simply eat great food and drink great wine and cocktails, but to be immersed in the how and why they exist and taste the way they do. Michelle Shea, our Adventure Dining Guide Chef and Mixologist, has
I am excited to announce the 2018 Goldring Travel Culinary & Cultural (Food & Wine) Cruise on the Seabourn Encore setting sail on October 6, 2018. Goldring Travel is going to try something a little bit different. This is a 14 day cruise, which departs Barcelona, Spain on October 6,
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