The focus of the Goldring Travel Culinary & Cultural Cruises is not to simply eat great food and drink great wine and cocktails, but to be immersed in the how and why they exist and taste the way they do.
Michelle Shea, our Adventure Dining Guide Chef and Mixologist, has just posted an excellent article on how to “spiritually” combine the spices of the Medina in Tangier, Morocco into delicious elixirs that capture a bit of your travels…and then how to modify the spirits to reflect different parts of the world.
I guess you could say that Michelle helps you “drink in” the culture! (Sorry, I couldn’t help myself.)
