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Our third day on the Star Pride was at sea and was simply one of relaxing and enjoying the friendly Windstar service.   (I did skip the knot tying event on the bridge, however.  By the way Windstar has an “open bridge” policy so when not in port you can visit the bridge.)  Overall the small ship experience was truly enjoyable…and, jumping forward to the end of the cruise docking in Istanbul next to the Queen Elizabeth really brought home the difference between 212 guests and 3,000 passengers! 

A noticeable glitch was the obvious lack of staff in the Veranda during the day.  Staffing it as a self-service venue when it clearly is not just doesn’t work.  When we dined in Amphora in the evening, the less than optimal staffing also caused some lapses in service.  Assistant maître de’s should not be clearing tables or waiters running orders to the galley.  It is a bit frustrating when the food is good, the views are spectacular and trying to order a glass of wine or a burger becomes a frustration…though when the food is tasty and presented well and the wine is poured…and by very friendly smiles…the effects of the frustration slips away. 

To be sure, it is not the staff’s fault, but rather the lack of staff.  The low key, “180 Degrees from Ordinary”, service only works if there is enough staff.  (By way of comparison, on Seabourn there would be close to triple the staff and they are moving quickly, as a team, to make sure everything is close to perfect.  That is not what Windstar is about, and clearly it cannot be provided at Windstar’s price point, but there needs to be a better balance.)

I did spend a good bit of time soaking in my hot tub on the bow, chatting with the few other guests that found their way to this little quiet area, enjoying the ever changing mountain views…and skipping past Sevastopol, Ukraine on the Crimean peninsula – home to one of Russia’s largest naval fleets.  (It was a little challenging being on a yacht sailing past an area with a very real conflict.)

That evening I decided on mixing up the Surf & Turf by substituting the bison filet for the filet mignon.  The lobster was very good and the bison was excellent.  I did sample the filet mignon, though, and it was prepared nicely with a flavorful and not too heavy sauce.  As I said, the Windstar cuisine is quite good; and most certainly better than most cruise line offerings…just with a more laid back presentation.

Day 4 marked our arrival in Odessa, Ukraine.  Windstar was quite good at making sure all was fine and honestly you could not tell that there were any issues in the country aside from a comment or two of uncertainty from our guide.  Speaking of our guide, we took the city highlights tour hoping to see the Holocaust Memorial.  Missing it was not my only disappointment.  There were three buses (Windstar does not fill its buses, but limits them to about 36 guests) and each one had a markedly different experience based upon the guide.  Unfortunately our guide (not Windstar’s fault, obviously) was the worst of the three…and only begrudgingly mentioned any aspect of the enormous Jewish influence on the city.  (Her line basically was, “In 1920 something the State took over this building”; not mentioning the purge of Jews that built and paid for almost everything of historical value in the city…and there is a lot.)  

Chilling with a shisha and a beer in Odessa, Ukraine
was a bit surreal considering the war with Russia only miles away
We did tour the very impressive Opera House (originally it had been cancelled, but Windstar made it happen!), but, as I said, we did not go past the Holocaust Memorial though our bus went in circles for the entire tour.  Anyway, after the tour we ventured into town and found a nice place to sit back, people watch, have a drink and smoke a shisha. We were the last people back on the yacht…with two minutes to spare!

Back on the Star Pride it was time for a nap and then a wonderful Indian dinner (offered by request the night before) consisting of very delicious prawns, chicken, lamb and lentils along with nan and yogurt sauce.  (I understand 36 suites took advantage of this wonderful opportunity.)  It was great seeing the staff so excited for the evening and the chef coming out really enjoying himself and all the smiles.  If there is one thing you get a great sense of on Windstar is that the staff love their jobs.

Topping off my evening was my sitting down on the sofa by the Star Bar and the bartender brining me my Glenfiddich on the rocks without my asking.  It is a very nice touch that just isn’t an option on larger ships.

The next day was Constanta, Romania which was, and remains, a tough port.  The oppressive regime that ended just over a decade ago has left the country still in a solemn and desperate way.  The Old City is a monument to neglect despite the clear efforts to revitalize the town.  We decided to walk from the port rather than take the complimentary shuttle (it is about a mile) and started strolling down the new seaside promenade.  It was rather pleasant until interrupted by a badly decaying casino that looked like it once was “the” place.  That sort of patterned continued as we walked here and there.  Eventually we decided to have a beer, but the choice of spot came down to which lounge had the view of the least depressing building that had, or was about, to fall down. 

Afterwards we took the complimentary Windstar shuttle to the beach “resort” town of Mamaia, Romania.  That too was “interesting”.  As we walked to the beach (which, honestly, was out of season) the piles of cigarette butts, trash and even a pile of rusted screws signaled a beach worse than the Jersey Shore had ever seen in its darkest days.  The water was a dismal brown/black from an obvious sewer line that runs from the town into the ocean.  The buildings were rundown at best and some had a “bombed out” look worse than anything Asbury Park, New Jersey has endured.  

Not dissuaded from finding a gem, we picked the best looking restaurant and ordered a bottle of Romanian wine – Mysterium (which wasn’t bad) – and two supposedly authentic Romanian dishes (Bulz Romanesc and Dobrudjan Tochitura) that were pretty much inedible.  
When the menu board says they serve “crap”
I should take the warning seriously!

At least we tried!

I should note that the shuttles were small buses, run quite frequently, so there was no waiting for the typical cruise ship bus to fill…waiting for “that” person.  It was certainly was a more upscale experience.

Tonight was the Deck Barbecue. I must admit I was not thrilled with the experience on the Wind Surf last January as it seemed a bit disjointed, but Windstar’s Star Pride hit the barbecue out of the park as it is has a far better setup for it.  The buffet offerings included lobster tails, a roast pig, lamb chops, flank steak, prawns, paella and much more with the Star Pride staff providing great service with huge…and I mean huge…smiles and incredible enthusiasm.  (Did I mention you get the sense that the staff love their jobs?)

An interesting difference:  On the Star Pride the tables by the dance floor area are taken first, while on the Seabourn Pride it was the tables upstairs by the now Star Bar (which I prefer).  Why?  Dancing.  Just about everyone was up dancing including the crew.  It was a blast.  Captain Alan MacAry and Hotel Manager, Nick Burger, dined with us and it was very enjoyable.  But when the band and singers started, everyone was focused on the positive high energy level.  (Sorry, no photos!)

The next day- our last day – was Nessebar, Bulgaria; a charming town and UNESCO Heritage Site.  The last time I was in this port I headed out to the Bulgarian countryside so this time the plan was to stay and explore.  We docked right in town (last time, on the Radisson Diamond, she was too wide to dock so we tendered) which is one of the big benefits of cruising on the Star Pride.  I am glad we got a relatively early start as we had the town pretty much to ourselves walking on the beach (some pretty nice beach glass compared to Romania’s broken bottles!), strolling down quiet lanes looking at art and souvenirs (and two shops with disturbing Nazi artifacts) and enjoying the architecture. 

As the morning passed, tour busses started to arrive and the quiet, quaint, village became filled with tourists.  It was time to stroll over to the sea side of the village and find a quiet place for lunch.  A large wine barrel drew us into Restaurant Andromeda Nesebar which has a wonderful view, friendly staff and decent Bulgarian wine and a nice Bulgarian cheese platter (but I’m not so sure all the cheeses were actually Bulgarian).  

Bulgarian Cheese Plate in Nessebar
As we sat and enjoyed it all…being watched by a seagull just waiting for her chance…we thought there was a cat on our feet, but a little scream later it was determined to be a tortoise!  We did not expect that!

The last thing I expected to say in Nessebar, Bulgaria was
“Hey, there’s a tortoise on my foot!”
It was then time to head back to the Star Pride, where the dreaded luggage mats were on our bed 

and quickly tossed on the floor for a final nap…as the rain set in…and then, unfortunately, back on the bed to pack.  The rain interfered with my last visit to the hot tub, but cleared in time for our final al fresco dinner in Candles and a nightcap at the Star Bar.

We arrived early in the morning in Istanbul, but without enough time to do anything before our flight we took it leisurely, disembarked around 9:00 a.m. and headed to the beautiful new Turkish Airlines Lounge at the airport for our flights back home. 

Next up:  A summary of this new Windstar product and the changes and improvements already in the pipeline.


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