Facebook
Twitter
Youtube
Instagram

US: (877) 2GO-LUXURY (877-246-5898)  UK: 020 8133 3450  AUS: (07) 3102 4685  Everywhere Else: +1 530-562-9232

  • Home
  • Blog
    • The Best of Goldring Travel’s Making Waves Blog
  • Cruise/Travel Reviews
      Seabourn
      Seabourn Quest – December 2019 (South Georgia Island and Antarctica III)
      • Seabourn’s Antarctica and Patagonia – Goldring Travel’s Third Expedition – Part I
      • Seabourn’s Antarctica and Patagonia – Goldring Travel’s Third Expedition – Part II (Anticipation)
      • Seabourn’s Antarctica and Patagonia – Goldring Travel’s Third Expedition – Part III (South Georgia Island)
      • Seabourn’s Antarctica and Patagonia – Goldring Travel’s Third Expedition – Part IV (Hope Bay, Cuverville Island, Lemaire Channel and the Iceberg Graveyard)
      • Seabourn’s Antarctica and Patagonia – Goldring Travel’s Third Expedition – Part V (Paradise Bay, Torgersen Island & Half Moon Island)
      • Seabourn’s Antarctica and Patagonia – Goldring Travel’s Third Expedition – Part VI (Patagonia)
      Seabourn Quest – January 2019 (Antarctica II)
      • Seabourn’s Antarctica Revisited – Part I (Pre-Cruise Perspectives and Santiago) 
      • Seabourn’s Antarctica Revisited – Part II (Desolation, Getting the Party Started and Perspective – Chilean Patagonia)
      • Seabourn’s Antarctica Revisited – Part III (Ushuaia and The Drake Passage – Are We There Yet?)
      • Seabourn’s Antarctica Revisited – Part IV (First Days in Antarctica: Revelations, Deception and Ansel Adams)
      • Seabourn’s Antarctica Revisited – Part V (Antarctica Weather, Wonder & WOW!)
      • Seabourn’s Antarctica Revisited – Part VI (The Falklands – It’s Ain’t Over Till Seabourn Says It Is Over!)
      Seabourn Quest – January 2018 (Antarctica)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part I
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part II (Falkland Island Penguins)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part III (Drake Passage and Greenwich Island-Yankee Harbour)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part IV (Torgersen Island/Neko Harbor – “The Lifting of the Fog!”)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part V (Peterman Island)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part VI (Captain Larsen and Class, Crossing the Southern Polar Circle & Breaking Records)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part VII (Waterboat Point, Kayaking…and Sadness)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part IX (Punta Arenas & Goldring Travel Goes Local and Culinary)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part X (El Brujo Glacier, Galley Market Lunch and Castro, Chile)
      • Antarctica and Patagonia: An Adventure on the Seabourn Quest – Part XI (Reflections + Puerto Montt and Heading Home)
      Seabourn Sojourn – June 2018 (Alaska)
      • Seabourn Sojourn in Alaska – Part 1 (Getting There)
      • Seabourn Sojourn in Alaska – Part II (Calm Seas, Great Views, but a Rough Start)
      • Seabourn Sojourn in Alaska – Part III (A Seabourn Moment and “Such a Hike. Oy!”)
      • Seabourn Sojourn in Alaska – Part IV (Tourism, Tracy Arm, Kayaking and a Duck)
      • Seabourn Sojourn in Alaska – Part V (Seabourn Ventures: Inian Islands, Icy Strait and College Fjord)
      Goldring Travel’s 2019 Culinary & Cultural (Food & Wine) Cruise – Seabourn Ovation
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part I (Getting There…Oy Vey…and Copenhagen)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part II (Seabourn Signature Suite & Gothenburg, Sweden)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part III (Olso & Sandefjord, Norway…Getting Culinary – Norwegian, Sushi and Earth & Ocean…and Discussing Whaling!)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part IV (Newcastle upon Tyne, Thomas Keller and Complimentary Wines)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part V (Invergordon, Scotland – Glenfiddich Whisky!)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part VI (Scrabster, Scotland and Lerwick, Shetland Islands, Scotland – Who Knew?)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part VII (Goldring Travel Grand – Scottish & English – Culinary Event, Galley Market Brunch & More)
      • Goldring Travel’s 2019 Culinary & Cultural Cruise -Part VIII (Bremerhaven and The Kiel Canal, Germany)
      Goldring Travel’s 2018 Culinary & Cultural (Food & Wine) Cruise – Seabourn Encore
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part I (Getting Ready and Looking Forward)
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part II (Barcelona and Mahon, Menorca)
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part III (Monaco and Portovenere, Italy)
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part IV (Rome and Amalfi, Italy)
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part V (Syracusa, Sicily and Crotone, Italy…and Chef David )
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part VI (Corfu, Greece – A Culinary & Cultural Day to Remember!)
      • Goldring Travel’s 2018 Culinary & Cultural Cruise – Part VII (The Seabourn Chefs Let Loose! and Katakalon, Greece)
      Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Seabourn Encore
      • Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part I (Getting There and Getting On With It)
      • Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part II (Tangier, Morocco: Why It Is “Culinary & Cultural”; Not “Food & Wine”)
      • Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part III (Cadiz and Portimao : Sherry, Cocktails, Cheese…and a Mixology Competition!)
      • Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part IV (Incredible Private Cooking Demonstration and Fireworks in Gibraltar)
      • Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part VI (Tapas…And I Mean Tapas!) 
      • Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part VII (The Famous Food & Wine Event: Chef’s Nine Court Tasting)
      Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise – Seabourn Quest
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part I
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part II (British Wine Tour and More)
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part III (Torquay, Pokémon Go and Little Things)
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part IV (Stornoway, Scotland and Smoked Salmon)
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part V (Kirkwall, Ullapool, Whiskey and the Kindness of a Stranger)
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part VI (Oban, Greenock and Belfast – Seabourn Moments!)
      • Goldring Travel’s 2016 Culinary & Cultural (Food & Wine) Cruise on the Seabourn Quest – Part VII (Belfast, Liverpool – And Another Seabourn Moment!)
      Goldring Travel’s 2015 Culinary & Cultural (Food & Wine) Cruise
      • Part I (A Look Back and A Look Forward)
      • Part II (Copenhagen & The First Day)
      • Part III (Flam & Alesund)
      • Part IV (Slovlaer and Tromso)
      • Part V (Honningsvag) – Ventures By Seabourn
      • Part VI (Sea Days & Private Culinary Events)
      • ​Part VI (Bergen, Stavanger & The Last Two Culinary Events: Shopping with the Seabourn Chef and A Cheese Tasting)
      Goldring Travel’s 2013 Culinary & Cultural (Food & Wine) Cruise
      • Preparations and a Plan…Sort Of! 
      • Take Off…and A Fresh Perspective 
      • Air Travel, Rio de Janeiro, Brazil and Meat! 
      • The First 24 Hours and Ihhabela, Brazil 
      • The Little Things (Paranagua and Porto Belo, Brazil) 
      • Seabourn Quest’s Chef Creates An Incredible Tasting Event 
      • The Event: Montevideo, Uruguay- Caviar, Caviar and Sturgeon ​
      Goldring Travel’s 2012 Food & Wine Cruise on the Seabourn Pride
      • Part II (Perspective)
      • Part III (Storms A Brewing…And A Double Rainbow!)
      • Part IV (Fish & Chips…And A Great Beer)
      • Part V (Cork, Ireland and a Lucky Leprechaun Named Darina Allen)
      • ​Part VI (A Day at Sea with Special Events…And Then A Most Charming Port )
      • Part VII (Bordeaux- Day 1)
      • Part VII (Bordeaux- Day 2: Chateau Margaux and Chateau Lynch-Bages)
      • Part VIII (Relaxing and “Basque”ing)
      • Part IX (Shopping With The Chef)
      • Part X (The Goldring Travel Food & Wine Tasting)
      Goldring Travel’s 2011 Food & Wine Cruise – Seabourn Sojourn
      • Part I
      • Part II
      • Part III
      • Part IV
      • Part V
      • Part VI
      • Part VII
      • Part VIII
      • Part IX
      Goldring Travel’s 2010 Food & Wine Cruise – Seabourn Odyssey
      • The Beginning…Almost.
      • The Beginning…Leaving On A Jet Plane
      • Oy, Such Problems!
      • Doing So Much and Doing Nothing
      • A Sea Day and Some Thoughts About The Dining Experiences
      • Shopping with the Chef and Sicilian Seafood Experiences
      • Malta and Food for Thought
      • Pizza or the Wintergarden Suite’s Spa? Let’s Try Both!
      • The Food & Wine Tasting to Die For!
      • Finding Pizza and What It Means to “Travel”
      Goldring Travel’s 2009 Food & Wine Cruise – Seabourn Spirit
      • 2009 Goldring Travel Food & Wine Cruise on the Seabourn Spirit
      • Some Pre-Cruise Thoughts and My Plan
      • The Start: It’s All About The Clothes???
      • Walking With Wine In Venice
      • Finally Onboard…Err, I Mean, Home!
      • Split, Croatia: Shopping With the Chef & Chilling Out Seabourn Style
      • Its About The Fish!
      • Meeting Up With The Big Sister & Chef’s Surprises
      • Some Final Thoughts
      Goldring Travel’s 2008 Food & Wine Cruise
      • Travelogue Part I
      • Travelogue Part II
      • Travelogue Part III (The Food & Wine Tasting!)
      Goldring Travel’s 2007 Seabourn Food & Wine Cruise
      • Goldring Travel’s 2007 Seabourn Food & Wine Cruise
      Seabourn Quest Pre-Inaugural Cruise 2011
      • Part I
      • Part II
      • Part III
      • Part IV
      • Part V
      • Part VI – The Photos!
      Seabourn Sojourn Inaugural Cruise (2010)
      • The Inaugural & Maiden Voyage Travelogue
      • The Inaugural & Maiden Voyage Travelogue – Part II
      • The Inaugural & Maiden Voyage Travelogue – Part III (The Seabourn Sojourn Has Been Delivered!)
      • Seabourn Sojourn Inaugural and Maiden Voyage – Part VI
      • Seabourn Sojourn Inaugural and Maiden Voyage – Part XII – Some Videos and Photos
      2009 Seabourn Odyssey Inaugural Cruise
      • The Ca’ Segredo Hotel Starts The Sojourn
      • First Impressions
      • Cuisine, Venues, People
      • The Standard Suites – Part I
      • The Standard Suites- Part II
      • The Upper Suites
      AmaWaterways River Cruises
      Goldring Travel’s 2014 Culinary & Cultural (Food & Wine) Cruise – AmaWaterways AmaCerto
      • (Amsterdam to Budapest) – Part I
      • (Amsterdam to Budapest) – Part II
      • (Amsterdam to Budapest) – Part III
      • (Amsterdam to Budapest) – Part IV (Georg Breuer Riesling Tasting)
      • (Amsterdam to Budapest) – Part VI
      • (Amsterdam to Budapest) – Part VII (Bamberg Brewery Tour and Beer Tasting)
      • (Amsterdam to Budapest) – Part VIII
      • (Amsterdam to Budapest) – Part IX (Food & Wine Tasting on the AmaCerto)
      • (Amsterdam to Budapest) – Part X
      • (Amsterdam to Budapest) – Part XI – The Tokaji Wine Tasting
      • Goldring Travel Experiences Azamara Club Cruises in Asia – Is it Amazing? Part VI (Hualien, Taiwan and Okinawa – The Kindness of Strangers)
      AmaWaterways AmaLotus – Vietnam & Cambodia
      • AmaWaterways Mekong River Cruise – Radio Interview
      • Part I
      • Part II
      • Part III
      • Part IV
      • Part V (Getting There & Day 1: Hanoi)
      • Part VI (Let the Tour Begin!)
      • Part VII (Halong Bay…and A Monk)
      • Part VIII
      • Part IX (The Ship)
      • Part X (The Egg)
      • Part XI (Happy Pizza)
      • Part XII (The Killing Fields)
      • Part XIII (Our Last Days)
      • Review and Reflection of the 2012 AmaWaterways AmaLotus Vietnam and Cambodia Tour and Cruise
      Avalon Waterways

               – Avalon Myanmar – Myanmar River Cruise – April 2017

      • Avalon Waterways Myanmar – Part I (March 2017
      • Avalon Waterways – Myanmar – Part II (Getting Here & Getting It On)
      • Avalon Waterways – Myanmar – Part III (Yangon – Day 2)
      • Avalon Waterways – Myanmar – Part IV (Bhamo to Katha)
      • Avalon Waterways – Myanmar – Part V (Katha to Tigyang)

      • Avalon Waterways – Myanmar – Part VI (Kya Hnyat to Kyauk Myaung)

      • Avalon Waterways – Myanmar – Part VII (Mingun to Mandalay)
      • Avalon Waterways – Myanmar – Part VIII (Sagaing to Bagan)
      • Avalon Waterways – Myanmar – Part IX (The Ship: Avalon Myanmar)

      •  

        Avalon Waterways – Myanmar (Burma) – Reflections: “Isn’t This Amazing!?”

      Azamara Club Cruises

         *Azamara Club Cruises – Azamara Journey – Singapore to Dubai (April 8, 2018)

      • Azamara Club Cruises – Azamara Journey – April 8, 2018 (Singapore to Dubai) – Revisiting the (Upgraded) Experience
      • Azamara Journey Asian Adventure – Part I (Getting There and Getting Set)
      • Azamara Journey Asian Adventure – Part II (Initial Impressions and Myanmar)
      • Azamara Journey Asian Adventure – Part III (“Cruise Global, Go Local” in Sri Lanka)
      • Azamara Journey Asian Adventure – Part IV (The Culinary Experience)
      • Azamara Journey Asian Adventure – Part V (Cochin, Goa & Mumbai, India)
      • Azamara Journey Asian Adventure – Part VI – Reflections (Azamara Journey vs. Regent Seven Seas Voyager)

      * Azamara Quest – Southeast Asia and Japan (February 2015)

      •  Azamara Club Cruises in Asia – Is it Amazing? Part I
      • Azamara Club Cruises in Asia – Is it Amazing? Part II
      • Azamara Club Cruises in Asia – Is it Amazing? Part III (Bali and Komodo Island) 
      • Azamara Club Cruises in Asia – Is it Amazing? Part IV (Upscale Meets ????)
      • Azamara Club Cruises in Asia – Is it Amazing? Part V (Manila, Philippines – By Day and AzAmazing Evening) 
      • Azamara Club Cruises in Asia – Is it Amazing? Part V (Perspectives on Experiencing Developing Ports)
      • Azamara Club Cruises in Asia – Is it Amazing? Part VI (Hualien, Taiwan and Okinawa – The Kindness of Strangers)
      • Azamara Club Cruises in Asia – Is it Amazing? Part VII (Doing It On Your Own – Part A – Dontonbori, Osaka)
      • Azamara Club Cruises in Asia – Is it Amazing? Part VIII (Doing It On Your Own – Part B – Kyoto – Why You Can’t Rely Only On Guidebooks or TripAdvisor!)
       

       

       

       

      Celebrity Cruises
      Celebrity Xperience – Galapagos (2017)
      • Celebrity Xperience – The Galapagos- Part I
      • Celebrity Xperience In The Galapagos- Part II (Getting There, Pre-Cruise, Baltra & Black Turtle Cove, Santa Cruz Island
      • Celebrity Xperience In The Galapagos- Part III (More Than You Expect)
      • Celebrity Xperience In The Galapagos- Part IV (Sea Lions & Boobies & Penguins, Oh My!)
      • Celebrity Xperience In The Galapagos- Part V (The Attack of the Flightless Cormorant…and Other Cool Stuff!)
      • Celebrity Xperience In The Galapagos- Part VI (Incredible Birding, Baby Sea Lions and So Much More)
      • Celebrity Xperience In The Galapagos- Part VII (Reflections & Updates on the Ships – Including the new Celebrity Flora – and What to Consider.)
         
         
         
         
         
         
         
      Celebrity Century (2011)

      – How Close to Luxury Can Celebrity’s Smallest Ship Get? – Part I
      – How Close to Luxury Can Celebrity’s Smallest Ship Get? Part II
      – How Close to Luxury Can Celebrity’s Smallest Ship Get? Part III
      – How Close to Luxury Can Celebrity’s Smallest Ship Get? Part IV
      – How Close to Luxury Can Celebrity’s Smallest Ship Get? – Some Final Observations and Thoughts

      Celebrity Equinox (2009)

      – The Prologue to the Travelogue
      – The Adventure Begins…With a Bump or Two
      – Settling In Made Easy
      – Luxury Touches Here, There and OK, Not, Everywhere…But There Are Lots of Them!
      – Asian Flair Onboard and On Shore
      – Private Tours, Israel and Conflicts in Perceptions and Perspective
      Celebrity Equinox 2009 – Egypt…Impressive and Depressing
      – Dining With the Captain and the Reidel Wine Seminar
      – The Last Dinner (Tuscan Grille) and Disembarkation
      – What Happens When A Class Act Meets Highly Discounted Cruise Fare

      Celebrity Silhouette (2013)

      – How Upscale to Luxury is a Celebrity Cruise Experience? – Part I
      – How Upscale to Luxury is a Celebrity Cruise Experience? – Part II
      – How Upscale to Luxury is a Celebrity Cruise Experience? The Review – Part III

      Celebrity Solstice (2008)

      – Celebrity Solstice 2008 Inaugural Cruise – Part I
      – Celebrity Solstice 2008 Inaugural Cruise – Part II

      Celebrity Summit “Solticized” – A Ship Inspection (2012)

      Celebrity Summit “Solticized” – A Ship Inspection (2012)

      Crystal Cruises
      Crystal Serenity – November 2015

      – Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part I
      – Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part II
      – Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part III
      – Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part IV (Food & Wine!)

      Crystal Symphony – April 2011

      – Part I
      – Part II
      – Part III
      – Part IV
      – Part V
      – Part VI
      – Part VII
      – Part VIII
      – Part IX
      – Goldring Travel’s Pacific Exploration of Crystal Cruise’s Luxury Experience – “Reflections”

      Cunard

      – Cunard’s Queen Mary 2 – A Winter Transatlantic Crossing on Her 10th Anniversary

      Fathom Impact Travel

      – Immersing In fathom’s Social Impact Programs

      G Adventures - Amazon River Cruise

      – Cruising the Peruvian Amazon With G Adventures – Part I
      – Cruising the Peruvian Amazon With G Adventures – Part II
      – Cruising the Peruvian Amazon With G Adventures – Part III
      – Cruising the Peruvian Amazon With G Adventures – Part IV (What Group Travel Should Really Be About!)

      Norwegian Cruise Line (NCL)

      – Norwegian Gem – Budget Cruises Pitching Luxury: You Don’t Get What You Pay For, You Only Think You Do.

      Paul Gauguin

      – Paul Gauguin (2007)

      Princess

      – Princess Cruises Doesn’t Treat You Like Royalty; Celebrity Cruises Does! Which is a Better Value for the Upscale Cruise Guest? Part I
      – Celebrity Silhouette vs. -Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part II: The Standard Veranda Staterooms
      – Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part III: Treating You Right From The Start
      – Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part IV: The Wine Lists Speak Volumes (As Do The Beverage Packages)

      Regent Seven Seas

         Regent Seven Seas Voyager – August 2017

      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017)
      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Getting There and First Impressions
      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Part III (Florence and Ajaccio: Starting to Drill Down on the Regent Experience)
      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Part IV (La Spezia and Monaco: Consistent Inconsistencies and Misses)
      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Part V (Antibes and Marseilles: The Ensemble Experience, Cultural Wine “Tasting” and Sette Mari – Luxury Experiences for Sure)
      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: Rome to Barcelona – August 1, 2017) – Part VI (Palamos, Barcelona, Palma de Mallorca & Valencia: Culinary Bliss..and Consistent Inconsistencies)
      • Goldring Travel Revisits Regent Seven Seas Cruises (Seven Seas Voyager: August 1, 2017) – Caveat Emptor! Consistently Inconsistent: Not a “Six Star Luxury” Cruise Experience
      Royal Caribbean

      – Royal Caribbean Mariner of the Seas Travelogue – Prologue
      – Royal Caribbean Mariner of the Seas – My First 24 Hours
      – Royal Caribbean Mariner of the Seas – A Hurricane Runs Through It…Almost
      – Royal Caribbean Mariner of the Seas Travelogue – The Last Days …

      SeaDream Yacht Club

      – Italy and Corisca 2014 – Part I
      – Italy and Corisca 2014 – Part II (Getting There, The Stateroom and First Impressions)
      – Italy and Corisca 2014 – Part III (“You Can’t Teach Five Star Service” and Bonafacio, Corsica)
      – Italy and Corisca 2014 – Part IV (Calvi, Monaco, Portofino, Porto Azzurro…and Stale Bread)
      – Italy and Corisca 2014 – Part V (My Last Day…and How The Chef’s Team Makes It Happen)

      Silversea
      Silversea Expeditions – Silver Discoverer – November 2016 (Indonesia & Myanmar)
      • Silversea Expedition Cruises – Silver Discoverer Indonesia/Myanmar Expedition: Part I
      • Silversea Expedition Cruises –Silver Discoverer Indonesia/Myanmar Expedition: Part II (Singapore & Raffles Hotel)
      • Silversea Expedition Cruises – Silver Discoverer Indonesia/Myanmar Expedition: Part III (Ship Happens: Singapore Day 2)
      • Silversea Expedition Cruises –  Silver Discoverer Indonesia/Myanmar Expedition: Part IV (The Ship Arrives)
      • Silversea Expedition Cruises –  Silver Discoverer Indonesia/Myanmar Expedition: Part V (The Expedition Begins – Orangutans & Jimmy Buffett)
      • Silversea Expedition Cruises – Silver Discoverer Indonesia/Myanmar Expedition: Part VI (What is an Expedition Cruise? Why am I Here?)
      • Silversea Expedition Cruises – Silver Discoverer Indonesia/Myanmar Expedition: Part VII (Myanmar – No Complaints!)
      • Silversea Expedition Cruises – Silver Discoverer Indonesia/Myanmar Expedition: Part VIII (Myanmar – Developing Tourism & Finding Nemo Again)
      • Silversea Expedition Cruises – Silver Discoverer Indonesia/Myanmar Expedition: Part IX (Reflections)

         
         

         

      Silversea Silver Shadow – June 2013 (Alaska)
      • Silversea Silver Shadow Alaska Cruise Review – Part I
      • Silversea Silver Shadow Alaska Cruise Review – Part II
      • Silversea Silver Shadow Alaska Cruise Review – Part III
      • Silversea Silver Shadow Alaska Cruise Review – Part IV
      • Silversea Silver Shadow Alaska Cruise Review – Part V
      • Silversea Silver Shadow Alaska Cruise Review – Part VI
      • Silversea Silver Shadow Alaska Cruise Review – Part VII
      Taipei, Taiwan - Independent Travel

      – A Few Days in Taipei, Taiwan – Who Knew? – Part I
      – A Few Days in Taipei, Taiwan – Who Knew? – Part II
      – A Few Days in Taipei, Taiwan – Who Knew? – Part III (Spa, Beauty and Fashion)
      – A Few Days in Taipei, Taiwan – Who Knew? – Part IV (Cuisine: Street, Sublime & Surreal)

      Windstar
      Windstar Star Breeze Inaugural Cruise

      – Windstar Cruises’ Star Breeze Inaugural Cruise – Part I
      – Windstar Cruises’ Star Breeze Inaugural Cruise – Part II – The Transformation of A Cruise Line
      – Windstar Cruises’ Star Breeze Inaugural Cruise – Part III – The Windstar Experience 2.0

      Windstar Pride – Black Sea Cruise – September 2014

      – Windstar Cruises – Star Pride Black Sea Cruise – Part I
      – Windstar Cruises – Star Pride Black Sea Cruise – Part II
      – Windstar Cruises – Star Pride Black Sea Cruise – Part III

      Windstar’s Wind Surf – Caribbean – January 2014

  • Photos
  • Luxury Travel
    • Luxury Cruises
    • Luxury Expeditions
    • Luxury River Cruises
    • Luxury Land Tours
    • Luxury Hotels
  • Services Specials
    • Shore Excursions & Transfers
    • CIBT Visas
    • Ensemble Travel Special Offers
    • Travel Gear
    • Cruise Line Referral Program
  • Your Expert
    • Testimonials
  • Contact

Goldring Travel’s 2015 Culinary & Cultural (formerly Food & Wine) Cruise – Seabourn Quest – Part IV (Slovlaer and Tromso)

Day Four of the 2015 Goldring Travel Culinary and Cultural Cruise on the Seabourn Quest was the second of five sea days.  We have been blessed with unusually calm seas, warm(er) temperatures and plenty of sun. Most of the day was spent working (yes, even while cruising I do work), making final arrangements for the next Private Event in Svolvaer, Norway and eventually soaking in the hot tub on the bow (my favorite thing to do on a Seabourn cruise!).
That evening we dined in Restaurant 2.  It was a “Signature” evening so the menu is sort of the “greatest hits”.  As Diane had never dined there before it was the best night to give it a try.  Although I have heard people say Restaurant 2 is getting a bit tired, the fact of the matter is the restaurant was completely full, the service was excellent and the cuisine was top notch.  All in all we had a wonderful time.
Svolvaer, Lofoten Islands, Norway
The next morning brought us in to the Land of the Midnight Sun, with the sun shining 24 hours a day, and to the fishing town on of Svolvaer, Norway where the second Goldring Travel Culinary & Cultural Event was being held and with both Captain Geir-Arne Thue-Nilsen and Executive Chef Jes.  As we arrived into port I noticed dozens of wooden racks for drying cod (commonly called bacalao) with most of them now empty.  Finding out why was part of our exploration this day.  I was off the Seabourn Quest on the first tender to scope out this tiny fishing village and to find a good fish market as Chef Jes was ready to purchase some fresh local seafood.
Svolvaer’s Wooded Racks for Drying Cod (Bacalao)
What I discovered is a sleepy town that has huge activity from January to April…when the cod run into the Lofoten Islands…and then pretty much nothing.  Despite all of my efforts and being in the heart of the Lofoten Islands’ fishing fleet there was no fish market in town.  But all was not lost!
We found a bakery where I enjoyed a cup of coffee and a typical Norwegian breakfast.  I am not sure of the name (Norwegian is hard to pick up on!), but it consisted of a light pancake folded over a bit of Norwegian brown cheese – which is addictively good.
Typical Norwegian Breakfast.  The Brown Cheese is fantastic
After meeting at the pier we drove to Svinoya Rorbuer and its fantastic Borsen Spiseri Restaurant; located on a small island just out of town.  We were met by a wonderfully, colorful and knowledgeable guide who took us back in time explaining the history of the Lofoten Islands, when and how the cod fishery has become so important, the lives of the fisherman and the women who processed the cod, and the reasons why the cod fishery lead to enormous wealth, greed, hardships and human tragedy.
As he was talking to us a truck filled with dried cod, literally taken off the very racks I saw sailing in on the Seabourn Quest, passed us.
Cod Drying Racks, Svolvaer, Norway
Goat’s Head, Svolvaer, Norway If you look closely you will see a mountain climber standing on the peak.  Apparently the thing to do is jump from one side to the other!
It is always great catching up with my dear friend Captain Geir-Arne Thue-Nilsen
After an interesting explanation of the drying racks it was time to visit a rorbu, a small fisherman’s cottage, where 12 men would pack themselves in to six beds with no plumbing and merely a small stove for heat.  (By the way, these have all been renovated with kitchens and luxury bathrooms and are now available to rent out during the summer months.)
After visiting the private gallery of a local artist (whose family essentially owned Svolvaer), our tour ended in a small shop typical of fifty years ago.  We were greeted with a glass of Bollinger Champagne.  I looked up a Captain Geir-Arne and he said, with a gleam in his eye, it brought back memories as it was exactly the type of shop he grew up with as a child… Perfect!  Though I am sure champagne was not being served.
We then headed through the back of the store into a beautiful, antique, Norwegian dining room reserved for just our group where we had a totally different take on the Norwegian culinary experience.  You see in the sleepy little Norwegian town lives an incredible chef, so we left ancient Norway for the modern day.
Our culinary adventure consisted of the Lofoten delicacies including:
  • Stockfish (cod) salad with quinoa and citrus, orange vinaigrette
  • Smoked Arctic Char with a Stockfish brandade
  • Confit Shoulder of Lofoten lamb;
  • Norwegian Salmon with a wasabi crust
  • Organic Goat Cheese from Aalan gård.
  • Homemade bread
This was paired with the Bollinger champagne and then a wonderful and rich Chassagne Montrachet.
Dessert consisted of an incredible Cloudberry Sonata and a frozen Cloudberry mousse.  Cloudberries are incredibly expensive and, as Captain Geir-Arne explained, are difficult to even harvest with one berry appearing here and another there.  Cloudberries could be my favorite fruit…now that I have eaten them fresh.  What an incredible and unique flavor.  (And, of course, it gave Chef Jes some inspiration and…of course…cloudberries are now appearing on the Seabourn menu!)
It was then time to return the Seabourn Quest for a hot tub sailaway
Seabourn Quest Hot Tub Sailaway Svolvaer, Norway
and then  a spectacular cruise up the Trollfjord; a very narrow, but beautiful, fjord.  The Seabourn Quest is the largest cruise ship that can maneuver into this fjord. (It was even more interesting as explained during our Goldring Travel event one of the areas most famous and infamous events happened in this fjord.)
The Ventures by Seabourn team also had four of the zodiacs filled with Seabourn guests greet us. They had a very impressive view of the fjords…and also a bit of fun buzzing the Seabourn Quest as she departed the fjord.
That evening was a very impressive Norwegian themed dinner in the Colonnade complete with some of the best salmon I have ever tasted, gravlox, herrings, reindeer, moose sausage, local beers, and more.  As a bonus, the weather was so nice that we were able to dine al fresco!
The next day the Seabourn Quest arrived in Tromso, Norway – with another spectacular sail into port – where I hosted the Ensemble Travel Group Ensemble Experience.
Tromso, Norway
Part of the Welcoming Committee to Tromso, Norway
We started our tour at the Polar Museum which was, to my surprise, incredibly interesting and really added a bit of historical perspective to this larger, but still charming, port.
It was then onto the Mack Brewery, the northernmost brewery in the world.  The two most interesting aspects of this tour were that the Mack Brewery is also the northernmost bottler of Coca Cola products and, in its microbrewery, they play rock ‘n roll, for each type of microbrew they create (with a heavy dose of Jimi Hendrix…one of my favorite artists!).  During the tour we sampled the Mack Pilsner beer.
In a bit of how the world of culture and cuisine intermingle I noticed bags of malt from Bamberg, Germany. Just this past October in the 2014 Goldring Travel Food & Wine Cruise we visited Bamberg, which was and is the malt capital of the world.  To read about Bamberg and the fantastic beer tasting (as opposed to the one we are about to have) you can read about it here.
After the tour we headed to the Ohallen Pub for further tastings of up to seven Mack brews (of course with a Norwegian snack).  The pub actually has over 60 beers on tap.  So much beer…so little time!
As the rain started to fall (a surprisingly rare event on this cruise) we headed back to the Seabourn Quest for an early sail away heading to Honnigsvag, Norway – the most northern location in Europe – and for me and Diane our first Venture by Seabourn.
But as the Seabourn Quest was sailing away, I arranged a Private VIP Galley Tour – including, of course, champagne and caviar, but also some of that wonderful Norwegian brown cheese and aquavit –
plus a visit to a number of the provisioning areas and discussions about the super high quality of Seabourn’s meats, poultry and fish. (Unfortunately, as we were leaving port some of the watertight doors were shut so we were unable to see the liquor store.)  I must add that Chef Jes puts on quite the show and his enthusiasm made it quite memorable.
Oh, yes, it was then time for the Seabourn Champagne & Caviar Sail Away…
Our view from the Patio Grill at dinner wasn’t too shabby.
and a fantastic dinner at the Patio Grill (where I sneaked up some Norwegian sausages Chef Jes was able to bring on board)…
Norwegian Sausages.  Yum!
and the realization that I needed to be up at 5:30 a.m. for our zodiac riding birdwatching and hiking Ventures by Seabourn adventure.

Goldring Travel LLC
12177 Business Park Drive, Suite 6
Truckee, California 96161

US:   (877) 2GO-LUXURY (877-246-5898)
UK:   020 8133 3450
AUS: (07) 3102 4685
Everywhere Else: +1 530-562-9232 
Email: info@goldringtravel.com

Fla Seller of Travel Re. No. W014898
California Seller of Travel No. 2127458-40

Contact | Privacy Policy | Sitemap

© 2020 Goldring Travel.

  • Home
  • 2009 Goldring Travel Food & Wine Cruise on the Seabourn Spirit
  • 2010 Goldring Travel Food & Wine Cruise on the Seabourn Odyssey – A Sea Day and Some Thoughts About The Dining Experiences
  • 2010 Goldring Travel Food & Wine Cruise on the Seabourn Odyssey – Doing So Much and Doing Nothing
  • 2010 Goldring Travel Food & Wine Cruise on the Seabourn Odyssey – Finding Pizza and What It Means to “Travel”
  • 2010 Goldring Travel Food & Wine Cruise on the Seabourn Odyssey – Malta and Food for Thought