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Making Waves

Cruise, Expedition & Travel News, Reviews, Opinions, Deals & More

By Eric Goldring

I Need Honesty! Do You Think Iamboatman Is Full Of It?

As I write the glowing reviews of the Seabourn Sojourn (abeit it my “Hits and Misses” yet to come!), I wonder if the perception is that I am being less than honest, or am being honest but biased, or am just full of it.  So on The Gold Standard Forum

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Seabourn Sojourn Inaugural and Maiden Voyage – Part IX

Today, which is not over, has been a great day.  It started with my Icelandic horseback riding adventure and has, so far, ended with a fantastic and creative Seabourn Experience.  (Isn’t it great to know at it is after 5:00 PM and there is still great opportunity to be wowed

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Seabourn Inaugural and Maiden Voyage – Part VIII

I took the time yesterday to speak with John Barron, the cruise director.  I knew John and his wife from another cruise line, but he now makes Seabourn his ‘home”.  John has a wonderful dry sense of humor that I truly enjoy along with an upbeat persona that is fun…rather

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Seabourn Sojourn Inaugural and Maiden Voyage – Part VII

Two nights ago started out with a wonderful experience and ended with a disappointing one on the Seabourn Sojourn. First, the disappointment. The entertainment was, to be honest, bad. The Seabourn singers were amateurish and awkward. I don’t tend to do the shows and this only reinforced my disdain for

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Seabourn Sojourn Inaugural and Maiden Voyage – Part VI

Today is a sea day; thankfully so! Last evening was the Maiden Voyage celebration. After an early dinner, we had to be on deck by 8:45 p.m. for the sailaway. Seabourn surprised the guests with the British Royal Marine Band followed by a fireworks display. Considering the large British contingent

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Seabourn Sojourn Inaugural and Maiden Voyage – Part V

After two days onboard the Seabourn Sojourn I am so very pleased to report (and enjoy) that all seems to be running extremely well.  Everyone from President Pamela Conover to Executive Chef Tony Eggar to the stewardesses and waiters have smiles and confidence in anticipation of the guests who will

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Waves We’ve Made

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