By Eric Goldring
Having provided some detailed information on the 2008 Food & Wine Cruise I thought I would go back in time and provide my observations, previously posted on Cruise Critic (and therefore in shorter form) regarding last year’s Food & Wine Cruise. It was fun looking pack and comparing the two. I
On the last night of my Seabourn Spirit cruise, after enjoying much interplay with the waitstaff, it was time for dessert. The menus were passed out, the orders taken and then it was my turn. I asked for strawberry shortcake. The waiter was stunned as there was none on the
Here are a few photos from the 2008 Goldring Travel Food & Wine Cruise on the Seabourn Spirit. If you have kept up with the blog they will not need any explanation! I hope you enjoy them. Also, the Seabourn Spirit’s very own Captain Geir-Arne – my good friend –
Up early we disembarked the Seabourn Spirit for a few days in Istanbul. We stayed at the Ceylon Intercontinental rather than our normal hotel, The Ciragan Palace. With the relative strength of the new Turkish Lira to the falling Pound and Euro, coupled with extraordinary hotel demand in Istanbul, The Ciragan
Oh, the last day. How I hate…and love…the last day. After a bit of a sleep-in it was up to the Veranda for a quick breakfast, a stop by the Purser’s Desk to make sure things were organized for the Food & Wine Tasting and then off to the lounge
Still being blessed with wonderful weather we arrived in Fethiye, Turkey; a small yachting and tourist town near some very interesting historical and beach sites. Having traveled in the area fairly extensively in the past (including chartering a gulet – a Turkish wooded sailing yacht- for a private Blue Water
Our trip on the Seabourn Spirit started uneventfully with an on time flight, a quick pickup by our driver and a traffic free trip from the airport. We checked into the St. George Lycabettus Hotel, located in the Kolonaki section (Athens’s “Beverly Hills area”). The staff at the hotel were
Tomorrow I depart for my Food & Wine Cruise sailing on the Seabourn Spirit from Athens to Istanbul.Boy do I need it. With the stock market a disaster, housing prices down and going lower because no one will lend money, people having their savings and retirement accounts decimated…and I could
Every morning at 7:00 a.m. I enjoy my “Breakfast with the Farmers” at the local coffee shop. You never know what is going to be the topic or topics of the day. And, readers, you need to stay with me on this one. It will all come together; I am
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