By Eric Goldring
I am pleased to present Goldring Travel’s new website! (www.GoldringTravel.com) It has a wealth of information and now allows you to easily find and read my Cruise Reviews, research for cruises and land vacations that are of interest, read about all of the complimentary hotel amenities Goldring Travel offers and
On May 30, 2013 I am boarding the Silversea Silver Shadow for a one week Alaska cruise from Vancouver to Seward and then onto Anchorage via the included Alaska Railroad domed wildlife viewing train. I know that this may not be the perfect time to visit Alaska and a mere
This morning I had a really wonderful chat (not really an interview) with the Expedition Leaders for Seabourn’s 2013-14 Antarctic-Patagonia-Chilean Fjord cruises, Robin West and Jarda Versloot-West, while they relaxed in Amsterdam. First, if you have not done so, please read my first article, “Cruise to Antarctica – Seabourn Style“. Now,
In these times of economic hardship; especially in Europe, cruise lines are struggling to maintain profitability and product quality while at the same time providing new innovations. It doesn’t matter if it is Royal Caribbean or Seabourn, the fact is that growth in this industry has slowed to a somewhat
This is a rant. If you don’t want to “hear” me complain: STOP READING. But, alas, if you do…read on! I read reviews for most cruise lines written by guests from different countries. I read them all skeptically and with my focus on picking up facts rather than the reviewers
I met with Ellen Bettridge, Silversea’s President of the Americas at Cruise Shipping Miami last month. I really enjoyed getting to know her and really love her enthusiasm, warmth and incredibly high energy. You just have to feel good after spending time with her (and I think it may spell
Yesterday Seabourn announced it had added, changed and tweaked its menus providing some truly creative and innovative dining fare. Oh, I could talk to you about such new items as Truffled Corn and Mascarpone Tortellini; Farmed Goat Cheese Green Salad; Golden Mussel Chowder; Seared Cocoa & Spice Rubbed Pork Tenderloin; Cumin
My family’s March 24, 2013 cruise on the Celebrity Silhouette has been both a testament to the things I love about Celebrity Cruises and what can happen when you are sailing (a) in the Caribbean, (b) during Spring Break and (c) when the weather has resulted in five consecutive days
Continuing with my pre-cruise discussion of our upcoming March 24, 2013 family cruise on the Celebrity Silhouette in two Concierge-Class staterooms, this is my third cruise on Solstice-class ships. I was invited on a Pre-Inaugural Cruise on the Celebrity Solstice (where I sailed in, and have ever since been sold
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