By Eric Goldring
Seabourn Cruises and Caviar have always gone hand-in-hand. On Seabourn: You have Caviar Sailaways. You have Caviar In The Surf. You have Caviar at the Captain’s Reception. You have Caviar and Champagne delivered to your suite at 3:00 AM complimentary and with a smile. And on the Goldring
The Goldring Travel 2013 Food & Wine Cruise has, so far, spent three days visiting some rather rustic ports on the Seabourn Quest. It is, however, now time for Chef Rafael to let out all the stops and create the annual Food & Wine Tasting onboard the ship. But before
Having now lived in a Seabourn Penthouse Spa Suite for a week (and never wanting to move out), I thought I would review them. The short review: Seabourn’s Penthouse Spa Suites are, overall, the best suites on the Odyssey-class ships. Before I talk about all of the added amenities, I
The little things. The little things can make or break your experience or your relationship with anything. This Seabourn Quest cruise from Rio de Janeiro, Brazil to Buenos Aires, Argentina, in many ways, is about “the little things”. While my other posts during this cruise are more focused on events,
I am writing this sitting on my balcony in one of the Seabourn Quest’s new Penthouse Spa Suites. (The newly installed awnings work like a charm.) It is, without question, my favorite suite on the ship. But the reasons why are for another article. Seabourn Quest’s Penthouse Spa Balcony –
My 2013 Goldring Travel Food & Wine Cruise began with pretty much no issues. Our four hour flight from Newark to Houston (bulkhead seats) were great. Not so great was the guy sitting next to us who spilled his cranberry juice all over the place. (Not a drop on me!) One
Today is my start of the 2013 Goldring Travel Food & Wine Cruise on the Seabourn Quest. Late this afternoon I fly from Newark to Houston and then on to Rio de Janeiro, Brazil. This was originally to be a non-stop flight (long enough) but now it is a 15+
In just a few days I will be flying to Rio de Janeiro, Brazil for the start of the Goldring Travel 2013 Food & Wine Cruise on the Seabourn Quest. This is, at least for me, a rather quirky cruise, but one I am truly looking forward to. So what
Is there a rogue wave, rough seas or just another rite of passage in the cruise industry? What I do know is that there have been wholesale changes at the top of many cruise lines in the past few days: Crystal Cruises – Longtime president, Gregg Michel, is out and
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