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Goldring Travel Blog – Making Waves

Cruise & Travel News, Reviews, Opinions, Deals & More

Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part III (Cadiz and Portimao : Sherry, Cocktails, Cheese…and a Mixology Competition!)

The Goldring Travel 2017 Culinary & Cultural Cruise aboard the Seabourn Encore continued with a well needed, less chaotic, pace after our day in Tangier, Morocco with our arrival into Cadiz, Spain. I took a walk around Cadiz, where I have been before, wandering the streets until I came upon the local market, which has

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Goldring Travel’s 2017 Culinary & Cultural (Food & Wine) Cruise – Part II (Tangier, Morocco: Why It Is “Culinary & Cultural”; Not “Food & Wine”)

The 2017 Goldring Travel Culinary & Cultural (Food and Wine) Cruise continued with a day in Tangier, Morocco.  Doing business in Tangier is quite difficult and that led to a few “interesting” quirks in my long planned event, but with the assistance of Michelle Shea, the Adventure Dining Guide chef and mixologist we had a

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Goldring Travel’s 2015 Culinary & Cultural (formerly Food & Wine) Cruise – Seabourn Quest – Part VI (Bergen, Stavanger & The Last Two Culinary Events: Shopping with the Seabourn Chef and A Cheese Tasting)

Even though the 2015 Goldring Travel Culinary & Cultural Cruise on the Seabourn Quest was coming to an end, there still were more events and more to see as we return to the more “civilized” parts of Norway. Bergen, Norway As soon as we arrived in Bergen, Norway it was time for our Private Shopping

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Goldring Travel’s 2015 Culinary & Cultural (formerly Food & Wine) Cruise – Seabourn Quest – Part V (Sea Days & Private Culinary Events)

With two days at sea there was still much to do not only with the 2015 Goldring Travel Culinary & Cultural (formerly Food & Wine) Cruise, but out an about on the Seabourn Quest. Eric Goldring with Seabourn Executive Chef Jes Paskins(Nice Jacket!) I did want to mention the much improved enrichment program, now called

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