Seabourn Odyssey Naming Ceremony and Maiden Voyage Video
[youtube https://www.youtube.com/watch?v=GmT-h60xCdE&hl=en&fs=1&&w=560&h=340]
By Eric Goldring
[youtube https://www.youtube.com/watch?v=GmT-h60xCdE&hl=en&fs=1&&w=560&h=340]
As I am flying back from Venice I am thinking back on the past few days and the inauguration of Seabourn Odyssey. It ended at the airport in Venice where I ran into one of the Regional Sales Managers flying back to the United States after the Maiden Voyage celebration.
I have been working very hard to bring you the “news” from the Seabourn Odyssey. That means information…good and bad. Gene Sloan seems to be working a different angle, though he publishes his work for a “newspaper”. Yes, playing off people’s fears sells more than good news, but please: Give it
I am not a huge user of the Spa, but I know you want to know about this stuff. (And to quell a rumor being spread: the Spa is truly up and running. My DW had a massage and her hair done…and the Fitness Center is holding Kinesis classes among
Last night I was honored to dine with Captain Karlo Buer, the captain of the Seabourn Odyssey. This was quite an honor as it was the first formal night – ever – on the ship and I was seated next to the captain. Once again I had to say to
Seabourn has talked about, and pitched, the Seabourn Square as some sort of place to get things done or, rather, “an innovative concierge lounge inviting guests to access every shipboard service”. Well, I can now tell you, quite emphatically, that Seabourn was wrong! The Seabourn Square is not a place
The balconies are a bit wider than you would expect, which does give a great feeling of space. The reason is so that you can enjoy the fifth dining option on this ship – dining on your veranda – in total comfort. The balcony has a dining height table and two
Here is a peak at the standard suites. I know that makes them seem rather common, but they are anything but. The suites do have same sort of feel as the triplets, so you will be at home, but there are many improvements, some very subtle and others rather important.
I know this is to sound like hype, but I swear it isn’t. Not only has the service and cuisine blown me away, so has the entertainment. Last night I had the honor of dining with the Chief Financial Officer of Carnival Corp., David Bernstein. While you might think dining with
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