By Eric Goldring
With two days at sea there was still much to do not only with the 2015 Goldring Travel Culinary & Cultural (formerly Food & Wine) Cruise, but out an about on the Seabourn Quest. Eric Goldring with Seabourn Executive Chef Jes Paskins(Nice Jacket!) I did want to mention the much
The 2015 Goldring Travel Culinary and Cultural Cruise on the Seabourn Quest took a marked turn away from the standard travel activities when we reached Honningsvag, Norway as we approached the most northern tip of Europe well above the Arctic Circle. This is where I was able to experience the
Day Four of the 2015 Goldring Travel Culinary and Cultural Cruise on the Seabourn Quest was the second of five sea days. We have been blessed with unusually calm seas, warm(er) temperatures and plenty of sun. Most of the day was spent working (yes, even while cruising I do work),
Our arrival in Flam, Norway on Monday marked the first of the 2015 Goldring Travel Culinary & Cultural Cruise Private Events during our cruise on the Seabourn Quest through the fjords of Norway. Seabourn Quest in Flam, Norway The day started out overcast, but the sun broke through with mild(ish)
I arrived in Copenhagen, Denmark they day before the start of the 2015 Goldring Travel Culinary and Cultural (Food & Wine) Cruise on the Seabourn Quest. I always look for a unique hotel in an interesting location to stay at. So while I booked some of my guests into the
Tonight I fly out to Copenhagen, Denmark to meet the Seabourn Quest for the 2015 Goldring Travel Cultural & Cuisine Cruise spending fourteen nights immersed in the beauty and rugged scenery of the Norwegian fjords while traveling above the Arctic Circle. Goldring Travel’s 2015 Cultural & Culinary CruiseSeabourn Quest –
Last week I wrote an article, How Frank Del Rio, Sr. and the “New” Norwegian Cruise Line Abuse Their Passengers – IT IS ENOUGH and the reaction from both cruise passengers and industry insiders was essentially, “How could you say that, but we are glad you did!” Well today I
Norwegian Cruise Lines has just announced that it ending it’s play at forcing its passengers to pay for room service if they want to eat anything in their staterooms. What is incredibly offensive to me is not that the play to boost onboard revenue was so blatantly obvious, but NCL
Having been on Windstar Cruises’ Wind Surf in the Caribbean and the Star Pride in the Black Sea I was really excited to see, as its guest, Windstar Cruises 2.0 on the Star Breeze’s five night Inaugural Cruise from Nice, France to Civitavecchia (Rome), Italy. My trip, however, did not
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