US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
– Avalon Myanmar – Myanmar River Cruise – April 2017
Avalon Waterways – Myanmar – Part VI (Kya Hnyat to Kyauk Myaung)
Avalon Waterways – Myanmar – Part IX (The Ship: Avalon Myanmar)
Avalon Waterways – Myanmar (Burma) – Reflections: “Isn’t This Amazing!?”
*Azamara Club Cruises – Azamara Journey – Singapore to Dubai (April 8, 2018)
* Azamara Quest – Southeast Asia and Japan (February 2015)
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Part I
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part II
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part III
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part IV
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Some Final Observations and Thoughts
– The Prologue to the Travelogue
– The Adventure Begins…With a Bump or Two
– Settling In Made Easy
– Luxury Touches Here, There and OK, Not, Everywhere…But There Are Lots of Them!
– Asian Flair Onboard and On Shore
– Private Tours, Israel and Conflicts in Perceptions and Perspective
Celebrity Equinox 2009 – Egypt…Impressive and Depressing
– Dining With the Captain and the Reidel Wine Seminar
– The Last Dinner (Tuscan Grille) and Disembarkation
– What Happens When A Class Act Meets Highly Discounted Cruise Fare
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part I
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part II
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part III
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part IV (Food & Wine!)
– Princess Cruises Doesn’t Treat You Like Royalty; Celebrity Cruises Does! Which is a Better Value for the Upscale Cruise Guest? Part I
– Celebrity Silhouette vs. -Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part II: The Standard Veranda Staterooms
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part III: Treating You Right From The Start
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part IV: The Wine Lists Speak Volumes (As Do The Beverage Packages)
Regent Seven Seas Voyager – August 2017
– Italy and Corisca 2014 – Part I
– Italy and Corisca 2014 – Part II (Getting There, The Stateroom and First Impressions)
– Italy and Corisca 2014 – Part III (“You Can’t Teach Five Star Service” and Bonafacio, Corsica)
– Italy and Corisca 2014 – Part IV (Calvi, Monaco, Portofino, Porto Azzurro…and Stale Bread)
– Italy and Corisca 2014 – Part V (My Last Day…and How The Chef’s Team Makes It Happen)
Two very interesting things happened this past week that most people probably didn’t know about, no less make a connection between: The arrival in the United States of the Oceania Marina cruise ship and the sale of the S.S. United States oceanliner.
I handled the negotiation and sale of the S.S. United States to Norwegian Cruise Lines, representing her owner at the time. I have a lithograph of her hanging in my waiting room along with another one charting the history of the Greatest Passenger Lines of the 20th Century: Rotterdam, Queen Mary, Deutchland, France, etc. They are all there…and they are all gone.
While the S.S. United States represented, at one time, the finest in oceanliner (cruising) experiences for some, there is no question that her day has come and gone. I have seen her for too many years rotting away at the Philadelphia pier. It reminds me of seeing the old Rotterdam stripped and sitting in Gibraltar and how sad that was too. There are those that have spent thousands of hours of their lives trying to save not the memory of the S.S. United States, but the shell of what she once was. For some reason these folks believe that turning a steel hull with none of original interior into a restaurant or conference facility is going to keep a bit of valuable history.
“Ships” are a fungible thing. There are two definitions of fungible: Perishable and Able to be Substituted. “History” is not such a thing. History has a permanence, but it also has a life. The hull of the S.S. United States is fungible, but her history is what we all have the romance about. And it is her history that, in real terms, we want to remember; for her history is what, in part, makes our present day cruise experiences so fantastic.
So with the Oceania Marina making her Maiden Voyage a transatlantic crossing she, with unintended glamour, has actually paid homage to the S.S. United States as she possibly embarks on her last chance to avoid the fate of almost every great oceanliner before her.
And, look how far we have come! Oceania Marina is the newest cruiseship in the world (at least for a few weeks) and is loaded with features and options that even the First Class guests on the S.S. United States would have been impressed with. However, in his classic “underpromise and overperform” approach, Frank Del Rio, chairman of Prestige Cruise Holdings (owner of Oceania Cruises) said, “Upper premium is a hybrid of premium and luxury, and we have not strayed any further into the luxury territory but have most definitely set a new standard on the premium side of the fence.”
For example, Marina’s standard accommodation is 282 square feet…but Oceania does not classify this as a suite. (On her sister company’s – Regent Seven Seas Cruises – they would. There are 124 Penthouse Suites (420 square feet), 12 Oceania Suites (1,000+ square feet), 8 Vista Suites (1,200 – 1,500+ square feet), and 3 Owner’s Suites (2,000+ square feet). These Suites include butler service, course-by-course dining from any of the six (6) restaurants, Bulgari toiletries, access to the Executive Lounge and more; including designer accommodations in the Owner’s Suites.
The S.S. United States may have had some very beautiful and spacious accommodations, but remember that many passengers were lined up to use the facilities down the hallway and the cabins were less than half the size. (Not so romantic when you think about it in those terms, right?)
Marina also offers six open seating restaurants (all without additional charge) ranging from the main Grand Dining Room to Jacques (Jacques Pepin’s restaurant), Red Ginger (for Asian cuisine), Polo Grill (for steaks), Toscana (for Italian) and casual dining venues. In addition to these venues, there are two additional cost exclusive cost restaurants. Privee – limited to 10 guests per evening for a 7 course dinner; and, La Reserve – “an elegant wine tasting room” limited to 24 guests for food and wine paring dinners.
Yes, there was fine dining on the S.S. United States…for some. How about cafeteria service for most!
The initial reports are that the ship is fantastic. Being the skeptic that I am, I must wait and see what happens when Oceania stops pulling out all the stops (open bars, upscaled menus, initial adrenaline, etc. all make things better than normal). It appears that issues with service and flow have been extremely well handled, but are imperfect…as must be expected on a new ship. But, alas, the number of people giving feedback is actually quite limited.
Now, to be sure, as Frank Del Rio said, this is not a luxury product. You are going to be charged for things like a reported $0.95 per minute for internet. I think the guests on the S.S. United States would have gladly paid $1.00 a minute to communicate with friends and businesses while crossing the Atlantic, but alas it is not an option.
So with beautiful accommodations and many dining options…and the onboard experience just first being explored, I think it appropriate to give Oceania Marina a good look.
It is also appropriate to give the S.S. United States a big thank you and its present new owners a reminder that it is not the steel hull that holds the memories that want to be nurtured; it is the liner’s history.
Goldring Travel LLC
12177 Business Park Drive, Suite 6, Truckee, California 96161
US: (877) 2GO-LUXURY (877-246-5898)
UK: 020 8133 3450
AUS: (07) 3102 4685
Everywhere Else: +1 530-562-9232
Email: info@goldringtravel.com