US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
US: (877) 2GO-LUXURY (877-246-5898) UK: 020 8133 3450 AUS: (07) 3102 4685 Everywhere Else: +1 530-562-9232
– Avalon Myanmar – Myanmar River Cruise – April 2017
Avalon Waterways – Myanmar – Part VI (Kya Hnyat to Kyauk Myaung)
Avalon Waterways – Myanmar – Part IX (The Ship: Avalon Myanmar)
Avalon Waterways – Myanmar (Burma) – Reflections: “Isn’t This Amazing!?”
*Azamara Club Cruises – Azamara Journey – Singapore to Dubai (April 8, 2018)
* Azamara Quest – Southeast Asia and Japan (February 2015)
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Part I
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part II
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part III
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part IV
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Some Final Observations and Thoughts
– The Prologue to the Travelogue
– The Adventure Begins…With a Bump or Two
– Settling In Made Easy
– Luxury Touches Here, There and OK, Not, Everywhere…But There Are Lots of Them!
– Asian Flair Onboard and On Shore
– Private Tours, Israel and Conflicts in Perceptions and Perspective
Celebrity Equinox 2009 – Egypt…Impressive and Depressing
– Dining With the Captain and the Reidel Wine Seminar
– The Last Dinner (Tuscan Grille) and Disembarkation
– What Happens When A Class Act Meets Highly Discounted Cruise Fare
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part I
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part II
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part III
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part IV (Food & Wine!)
– Princess Cruises Doesn’t Treat You Like Royalty; Celebrity Cruises Does! Which is a Better Value for the Upscale Cruise Guest? Part I
– Celebrity Silhouette vs. -Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part II: The Standard Veranda Staterooms
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part III: Treating You Right From The Start
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part IV: The Wine Lists Speak Volumes (As Do The Beverage Packages)
Regent Seven Seas Voyager – August 2017
– Italy and Corisca 2014 – Part I
– Italy and Corisca 2014 – Part II (Getting There, The Stateroom and First Impressions)
– Italy and Corisca 2014 – Part III (“You Can’t Teach Five Star Service” and Bonafacio, Corsica)
– Italy and Corisca 2014 – Part IV (Calvi, Monaco, Portofino, Porto Azzurro…and Stale Bread)
– Italy and Corisca 2014 – Part V (My Last Day…and How The Chef’s Team Makes It Happen)
Today I came across an article posted on the Smart Money website titled, “10 Things Your Cruise Line Won’t Tell You.” Being perceived by some as a “tell it as it really is” sort of travel agent (and a curmudgeon about all things cruises by some others) the article’s title interested me enough to spend a couple of minutes reading it. There is some good information in there…as long as you actually read the content rather than the eye-brow raising list.
I am not going to critique the entire article, but I think it raises some topics that gives a good springboard as to why Seabourn is such a strong cruise line…and worth considering especially if you are looking for “value for money”. Notice I said, “value for money” and not “luxury”. That is because the focus of the article is basically how you are not going to receive all that you think you are paying for. Not so on Seabourn!
With that, here we go:
6. “Our ‘gourmet’ food is anything but.” – While the article points out “Typically, the kitchen staff knows about how many entrées will be needed, so they prepare that much in advance and finish it when the diners arrive.” and the asserting it is 3+ star at best, it then comments “Some large ships often provide alternative, specialty restaurants that do cook to order, but this special treatment comes at a price—one that isn’t included in the cost of the cruise. As Douglas Ward, author of the “Berlitz Complete Guide to Cruising & Cruise Ships 2010,” explains, “It’s economics. If you don’t charge enough money for cruises, you have to lower the quality of the food and other aspects. It’s a question of balance – or go out of business.” Ward says the smaller, reservations-only restaurants that cost extra on the major lines use premium ingredients, but they can charge up to an extra $30 per person per meal (plus wine). The bottom line: If eating well is important to you, be prepared to pay extra.” Unfortunately, even Seabourn’s competitor, Silversea Cruises, is now charging even more to dine at two of its alternative dining restaurants.
10. “Our ship is fancy, but don’t expect service to match.” – Not true on Seabourn. Intuitive service is Seabourn’s trademark. You know the service is good when you are chatting to friends during breakfast that you will meet them at the forward whirlpool at 3:30 p.m. and at exactly 3:30 p.m. a bar waiter arrives with a bottle of champagne and four glasses. True story. (Also, see points 5,6 and 9 above!)
So now, let me ask you is the “Smart Money” spend reading an article about how a cruise isn’t going to meet your expectations or considering the value of a Seabourn cruise?
Want to know more? Call me at (877) 2GO-LUXURY (or +1 732 383 7398) or email me at eric@goldringtravel.com.
Goldring Travel LLC
12177 Business Park Drive, Suite 6, Truckee, California 96161
US: (877) 2GO-LUXURY (877-246-5898)
UK: 020 8133 3450
AUS: (07) 3102 4685
Everywhere Else: +1 530-562-9232
Email: info@goldringtravel.com