– Avalon Myanmar – Myanmar River Cruise – April 2017
*Azamara Club Cruises – Azamara Journey – Singapore to Dubai (April 8, 2018)
* Azamara Quest – Southeast Asia and Japan (February 2015)
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Part I
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part II
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part III
– How Close to Luxury Can Celebrity’s Smallest Ship Get? Part IV
– How Close to Luxury Can Celebrity’s Smallest Ship Get? – Some Final Observations and Thoughts
– The Prologue to the Travelogue
– The Adventure Begins…With a Bump or Two
– Settling In Made Easy
– Luxury Touches Here, There and OK, Not, Everywhere…But There Are Lots of Them!
– Asian Flair Onboard and On Shore
– Private Tours, Israel and Conflicts in Perceptions and Perspective
Celebrity Equinox 2009 – Egypt…Impressive and Depressing
– Dining With the Captain and the Reidel Wine Seminar
– The Last Dinner (Tuscan Grille) and Disembarkation
– What Happens When A Class Act Meets Highly Discounted Cruise Fare
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part I
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part II
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part III
– Lisbon to Monaco: Crystal As a “Move Up” & “Move Over” Luxury Option – Part IV (Food & Wine!)
– Princess Cruises Doesn’t Treat You Like Royalty; Celebrity Cruises Does! Which is a Better Value for the Upscale Cruise Guest? Part I
– Celebrity Silhouette vs. -Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part II: The Standard Veranda Staterooms
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part III: Treating You Right From The Start
– Celebrity Silhouette vs. Royal Princess – Which Is A Better Value For The Upscale Cruise Guest? Part IV: The Wine Lists Speak Volumes (As Do The Beverage Packages)
Regent Seven Seas Voyager – August 2017
– Italy and Corisca 2014 – Part I
– Italy and Corisca 2014 – Part II (Getting There, The Stateroom and First Impressions)
– Italy and Corisca 2014 – Part III (“You Can’t Teach Five Star Service” and Bonafacio, Corsica)
– Italy and Corisca 2014 – Part IV (Calvi, Monaco, Portofino, Porto Azzurro…and Stale Bread)
– Italy and Corisca 2014 – Part V (My Last Day…and How The Chef’s Team Makes It Happen)
On January 4, 2010 the Full World Cruise guests began arriving at the Ritz Carlton – Ft. Lauderale (Florida) for the Pre-Cruise Gala Celebration. In true Seabourn Style they were met by a Concierge Desk, greeted by name, were privately escorted to their room and were met with some nice amenities, a formal Invitation to the Gala events and an agenda.
Themed with the Flavors of the World the Seabourn Odyssey would be visiting on the World Cruise the Cocktail Party, starting at 6:30 p.m., the guests were greeted by butlers with silver trays of champagne, a quartet playing music and the Seabourn Executives, including Pamela Conover, the President, and the Odyssey’s officers. Strolling along, the guests were met by vignettes depicting India, Tahiti, Asia, Greece and Egypt with actors expressing the unique cultural aspects of the area…and, of course, the related foods and drinks. Some examples were in the Tahitian area the guests enjoyed an Ice Bar filled with every imaginable seafood offering, the Asian area had wok cooking offerings as well as passed dumplings, rolls, etc. and the Greek area had a wide variety of meze.
As Cocktail Hour ended a Mariachi Band lead the guests and Seabourn executives and officers into dinner. Again, in typical Seabourn Style, each table was hosted by a Seabourn executive or an officer of the Odyssey. During dinner there was a full band along with a number of culturally tied entertainers interspersed throughout the event including an acrobat, dragon dancer, a contortionist and a hugely popular opera singer. They were so well received that many of them received ovations from the guests.
Dessert was accompanied by dancing and, truth be told, quite a number of the guests just did not want the night to end!
Seabourn had arranged the guests to enjoy breakfast either in their rooms or in the Ritz Carlton restaurant and to have, of course, late checkouts. With their luggage taken directly from their room to their suites aboard the Seabourn Odyssey, the guests were afforded the luxury of checking out of the hotel and into the Seabourn Odyssey in the hotel over a period of a few leisurely hours. Then, after a splendid luncheon buffet the guests departed for the Seabourn Odyssey.
Arriving at approximately 1:00 p.m. the Full World Cruise guests were provided a separate gangway onto the Seabourn Odyssey and into the Observation Lounge where they were greeted by various members of the onboard staff and then whisked away to their respective suites.
Don’t you wish you were there?!
Follow the Seabourn Odyssey’s World Cruise on The Gold Standard Forum. Of course, if you have any specific questions and do not wish to post them on GSF, feel free to email me at firstname.lastname@example.org
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